Ice Cream Cake Roll Recipe: A Delightful Twist on Traditional Desserts
Guide or Summary：Ingredients:Instructions:If you're looking for a dessert that's both decadent and easy to make, look no further than the ice cream cake rol……
Guide or Summary：
If you're looking for a dessert that's both decadent and easy to make, look no further than the ice cream cake roll recipe. This unique twist on traditional desserts combines the creamy goodness of ice cream with the sweetness of a cake roll, resulting in a treat that's sure to impress.
Ingredients:
To make this delicious dessert, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups ice cream (your favorite flavor)
- Whipped cream (optional, for topping)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a jelly roll pan (15x10 inches) with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Make a well in the center and add the eggs, milk, vegetable oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
3. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Then, carefully roll up the cake in a clean kitchen towel while it's still warm. Let it cool completely.
5. Once the cake is cool, spread a thin layer of ice cream over the top. Roll up the cake tightly, using the towel to help you. Place the roll seam-side down on a cutting board.
6. Freeze the roll for at least 2 hours, or until firm.
7. Once the roll is frozen, remove it from the freezer and let it sit at room temperature for 10-15 minutes. This will make it easier to slice.
8. Using a sharp knife, carefully slice the roll into 1-inch thick pieces.
9. Serve the ice cream cake rolls with a dollop of whipped cream, if desired.
The ice cream cake roll recipe is a simple yet sophisticated dessert that's perfect for any occasion. Whether you're entertaining guests or just treating yourself, this delicious treat is sure to be a hit. So why not give it a try and see for yourself how easy and delicious it can be? Your taste buds will thank you!