Rocket-Fuel Flavor Roast Pork Shoulder Recipe in a Slow Cooker
Guide or Summary：Slow CookerPork ShoulderIngredientsInstructionsWhy You'll Love This RecipeEmbrace the tantalizing taste of a succulent roast pork shoulder……
Guide or Summary：
Embrace the tantalizing taste of a succulent roast pork shoulder, cooked to perfection in the comforting embrace of a slow cooker. This recipe is designed to infuse your pork with an explosion of flavors that will leave your taste buds dancing. With its mouthwatering aroma and tender, juicy meat, this dish is sure to become a family favorite. Let's dive into the secret ingredients and techniques that make this roast pork shoulder recipe slow cooker a masterpiece.
Slow Cooker
The slow cooker is the unsung hero of this recipe. It's the gentle, patient cook that transforms your pork shoulder into a tender, flavorful delight. By simmering the pork in a mixture of aromatic spices, herbs, and a touch of sweetness, the slow cooker does all the work, allowing you to enjoy a stress-free meal preparation.
Pork Shoulder
Choosing the right cut of pork is crucial for a successful roast. The shoulder, with its rich, fatty meat, is the perfect choice. It's not only flavorful but also forgiving; even if you overcook it slightly, the pork will remain tender and juicy. To ensure the best results, make sure to trim any excess fat from your shoulder before cooking, as this will help prevent a greasy finish.
Ingredients
To create a flavor explosion in your roast pork shoulder, you'll need a mix of aromatics and spices. Here's what you'll need:
- 1 pork shoulder (around 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
1. **Preparation**: Preheat your slow cooker to low. Season the pork shoulder generously with salt and pepper, then rub it all over with olive oil. In a small bowl, mix together smoked paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mixture all over the pork shoulder, making sure to coat it evenly.
2. **Sauce**: In a separate bowl, whisk together brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, and chopped onion. Pour this sauce over the pork shoulder, making sure it's well-coated.
3. **Cooking**: Place the pork shoulder in the slow cooker. Pour in the chicken broth to cover the bottom of the pot, creating a flavorful cooking environment. Cover the slow cooker and let it cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
4. **Finishing Touches**: Once the pork is done, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. Skim off any excess fat from the cooking liquid. Serve the pork shoulder with the cooking liquid spooned over the top, garnished with fresh parsley.
Why You'll Love This Recipe
This slow cooker roast pork shoulder recipe is a game-changer for busy home cooks. It's easy to prepare, requires minimal hands-on time, and results in a mouthwatering dish that's sure to impress. Plus, the tender, juicy pork is perfect for sandwiches, tacos, or simply served with your favorite sides.
In conclusion, this rocket-fuel flavor roast pork shoulder recipe in a slow cooker is a must-try for anyone looking to elevate their pork dishes. With its rich, smoky flavors and tender, succulent meat, this recipe is sure to become a family favorite. So why not give it a try and see for yourself how deliciously easy slow-cooker cooking can be? Your taste buds will thank you!