Delicious Dried Beef Infused Cheese Ball Recipe

Guide or Summary：Cheese BallDried BeefRecipeHow to Make a Cheese Ball with Dried BeefIntroductionIngredientsInstructionsRecipe TipsCheese BallDried BeefReci……

Guide or Summary：

1. Cheese Ball
2. Dried Beef
3. Recipe
4. How to Make a Cheese Ball with Dried Beef
5. Introduction
6. Ingredients
7. Instructions
8. Recipe Tips

Cheese Ball

Dried Beef

Recipe

How to Make a Cheese Ball with Dried Beef

Introduction

Cheese balls are a delightful party appetizer that are always a crowd-pleaser. This recipe takes a classic cheese ball and elevates it by incorporating the savory flavors of dried beef. The result is a mouth-watering treat that's perfect for any occasion, from casual gatherings to formal events.

Ingredients

- 8 oz cream cheese, softened

- 1 cup shredded cheddar cheese

- 1/2 cup sour cream

- 1/4 cup mayonnaise

- 1/2 tsp garlic powder

- 1/2 tsp onion powder

- 1/2 tsp dried thyme

- 1/2 tsp dried rosemary

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1 cup finely chopped dried beef

- 2 cups crushed pretzels

- 1 cup chopped walnuts

- 1/2 cup shredded Parmesan cheese

Instructions

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

2. Add the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to the mixture. Stir well to combine.

3. Fold in the finely chopped dried beef, crushed pretzels, chopped walnuts, and shredded Parmesan cheese. Mix until all ingredients are well incorporated.

4. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

5. Once chilled, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes to soften.

6. Roll the cheese ball into a smooth ball shape using your hands. If the mixture is too soft, you can refrigerate it for a few more minutes to firm up.

7. Roll the cheese ball in a shallow dish of crushed pretzels to coat it evenly.

8. Place the cheese ball on a platter and garnish with additional chopped walnuts and dried beef, if desired.

9. Serve the cheese ball with crackers, sliced vegetables, or fresh bread for dipping.

Recipe Tips

- For a spicier version, add a pinch of cayenne pepper to the cheese ball mixture.

- If you prefer a creamier texture, you can add a bit more mayonnaise to the recipe.

- You can also experiment with different types of dried beef, such as smoked or spicy varieties, to customize the flavor of your cheese ball.

This dried beef infused cheese ball recipe is a delicious and easy-to-make appetizer that's sure to impress your guests. The combination of creamy cheeses, crunchy pretzels, and savory dried beef creates a perfect balance of flavors and textures. Whether you're hosting a small gathering or a large party, this cheese ball is sure to be a hit and will leave your guests wanting more. Enjoy!