Delightful Raisin-Filled Bread Pudding Recipe: A Sweet and Satisfying Treat
Guide or Summary：BreadPuddingRaisinsIngredientsInstructionsWhy You’ll Love This RecipeBreadPuddingRaisinsIngredients- 1 loaf of stale bread, cut into cubes……
Guide or Summary：
Bread
Pudding
Raisins
Ingredients
- 1 loaf of stale bread, cut into cubes
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of raisins
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Powdered sugar for dusting
Instructions
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This will ensure that your bread pudding cooks evenly and becomes perfectly golden on top.
2. **Prepare the Bread:** Take your loaf of stale bread and cut it into cubes. The cubes should be roughly 1-inch in size. This will help them absorb the milk and egg mixture evenly.
3. **Mix the Wet Ingredients:** In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. The mixture should be smooth and creamy.
4. **Combine Bread and Raisins:** Add the bread cubes and raisins to the wet ingredients. Stir gently until the bread is evenly coated and the raisins are well distributed.
5. **Transfer to a Baking Dish:** Pour the bread and raisin mixture into a greased 9x13-inch baking dish. Make sure the bread is evenly distributed and there are no large air pockets.
6. **Bake the Pudding:** Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it to avoid overcooking.
7. **Cool and Serve:** Once the bread pudding is done, remove it from the oven and let it cool for a few minutes. Then, dust it with powdered sugar before serving. This classic dessert can be enjoyed warm or at room temperature.
Why You’ll Love This Recipe
This bread pudding recipe is perfect for anyone looking for a delicious and comforting dessert that's easy to make. The combination of sweet raisins, warm spices, and creamy bread makes for a mouthwatering treat that's sure to please. Plus, it's a great way to use up any stale bread you might have lying around, turning it into a delightful dessert.
Whether you're hosting a dinner party or just looking for a sweet treat to enjoy on your own, this raisin-filled bread pudding recipe is a must-try. With its simple ingredients and easy-to-follow instructions, it's a perfect dessert that's sure to impress. So, gather your ingredients, preheat your oven, and get ready to make a delicious and comforting bread pudding that's sure to become a family favorite. Enjoy!