Steak Egg Rolls: A Succulent Combination of Classic Flavors
Guide or Summary：IngredientsInstructionsThe steak egg roll recipe is a delightful fusion of two comforting culinary classics: steak and egg rolls. This savo……
Guide or Summary：
The steak egg roll recipe is a delightful fusion of two comforting culinary classics: steak and egg rolls. This savory dish combines the tenderness of the steak with the crispness of the egg roll wrapper, resulting in a mouthwatering treat that's sure to impress. Perfect for brunch, lunch, or a light dinner, these steak egg rolls are a testament to the art of combining simple ingredients to create something extraordinary.
Ingredients
To craft these irresistible steak egg rolls, you'll need a few key ingredients:
- 1 pound of thinly sliced steak (ribeye or sirloin work well)
- 6 large egg roll wrappers
- 1/2 cup of shredded cabbage
- 1/4 cup of finely chopped green onions
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
1. **Prepare the Filling**: In a large bowl, combine the thinly sliced steak, shredded cabbage, chopped green onions, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
2. **Assemble the Rolls**: Lay one egg roll wrapper on a clean, flat surface. Spoon a generous amount of the filling mixture along the center of the wrapper, leaving about an inch of space at the top edge.
3. **Roll and Seal**: Starting from the bottom edge, tightly roll the wrapper over the filling, tucking in the sides as you go. Seal the edges with a bit of water or egg wash to ensure the roll stays intact.
4. **Repeat**: Repeat the process with the remaining egg roll wrappers and filling mixture.
5. **Fry the Rolls**: Heat a few inches of vegetable oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot, carefully add the steak egg rolls, a few at a time, frying until golden brown and crispy. This should take about 3-4 minutes per roll.
6. **Drain and Serve**: Use a slotted spoon to transfer the cooked rolls to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce, such as sweet chili or soy-ginger.
Steak egg rolls are a delightful fusion of classic flavors that are sure to impress. With their tender, juicy steak filling wrapped in a crispy egg roll wrapper, these bite-sized delights are perfect for any occasion. Whether you're looking for a new brunch recipe or a light dinner option, these steak egg rolls are sure to become a family favorite. Give the steak egg roll recipe a try and enjoy the delicious combination of steak and egg rolls!