Easy Philly Cheese Steak Recipe: A Delightful Journey to Classic Philly Flavor
Guide or Summary：Ingredients:Instructions:Enjoy the Ultimate Philly Experience:Embark on a culinary adventure with our easy Philly cheese steak recipe, a de……
Guide or Summary：
Embark on a culinary adventure with our easy Philly cheese steak recipe, a delectable celebration of classic Philly flavor that's perfect for both beginners and seasoned home chefs. This mouthwatering dish, hailing from the streets of Philadelphia, promises to transport you to the heart of the city with each savory bite. With our step-by-step guide, you'll whip up a cheese steak that's sure to impress, complete with tender, juicy beef, melted cheese, and a tangy, sweet onion sauce.
Ingredients:
- 1 pound top round steak, thinly sliced against the grain
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 green bell pepper, thinly sliced
- 8 hoagie rolls
- 8 ounces provolone cheese, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
1. **Prepare the Marinade:** In a small bowl, whisk together Worcestershire sauce, brown sugar, smoked paprika, dried oregano, and dried basil. Set aside.
2. **Marinate the Beef:** Place the thinly sliced top round steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. **Cook the Onion and Pepper:** Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 5-7 minutes.
4. **Grill the Cheese Steak:** Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard any excess marinade. Season both sides of the steak with salt and pepper.
5. **Assemble the Cheese Steak:** Place a hoagie roll on a cutting board. Layer the cooked onion and bell pepper mixture on one side of the roll. Top with a few slices of provolone cheese. Place a few slices of marinated steak on top of the cheese.
6. **Toast the Hoagie Roll:** Place the assembled cheese steak on the grill. Grill for about 3-4 minutes on each side, or until the cheese is melted and the steak is cooked to your liking. The steak should be slightly charred on the outside for that classic Philly look.
7. **Serve and Enjoy:** Remove the cheese steak from the grill and let it rest for a minute. Carefully slice the hoagie roll open and place the cheese steak inside. Serve immediately with additional provolone cheese and onion sauce on the side, if desired.
Enjoy the Ultimate Philly Experience:
Our easy Philly cheese steak recipe is more than just a dish; it's a gateway to the vibrant culture and rich history of Philadelphia. With its unique blend of sweet and savory flavors, this timeless recipe is sure to become a family favorite. Whether you're a cheese steak enthusiast or just discovering this iconic Philly treat, our recipe offers a delicious and accessible way to enjoy the classic flavors of the city. So gather your loved ones, fire up the grill, and let the delicious aroma of Philly fill your home, transporting you to the heart of the city. Enjoy your easy Philly cheese steak recipe, and welcome to the world of Philly flavor!