Liliha Bakery Butter Rolls Recipe: Crafting Delightful Delicacies at Home
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey that promises to tantalize your taste buds and transport you to the heart of Hawaii's L……
Guide or Summary：
Embark on a culinary journey that promises to tantalize your taste buds and transport you to the heart of Hawaii's Liliha Bakery with our irresistible Butter Rolls recipe. This delectable treat, synonymous with the bakery's legendary status, is now within your grasp, allowing you to recreate the magic of Liliha Bakery in the comfort of your own kitchen. Dive into the details of this recipe, and discover the secrets to crafting butter rolls that are as close to perfection as you can get.
Ingredients
To begin your journey, you'll need the following ingredients:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F or 45°C)
- 3 cups all-purpose flour, divided
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. **Activate the Yeast**: Start by dissolving the active dry yeast in the warm water. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
2. **Combine Dry Ingredients**: In a large mixing bowl, whisk together 2 cups of the all-purpose flour, sugar, salt, and vanilla extract.
3. **Mix Wet Ingredients**: In a separate bowl, beat the softened butter and egg until well combined.
4. **Combine Batter**: Gradually add the yeast mixture to the dry ingredients, followed by the butter and egg mixture. Stir until a dough forms, then add the remaining 1 cup of flour as needed to achieve a smooth, elastic dough.
5. **First Rise**: Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. **Punch Down and Roll Out**: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
7. **Cut and Roll**: Use a biscuit cutter or a round cookie cutter to cut out rounds of dough. Roll each round into a log, then cut each log into 3-4 equal pieces.
8. **Second Rise**: Place the rolled pieces on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover with a damp cloth and let them rise for another 30 minutes to 1 hour, or until they have puffed up slightly.
9. **Bake**: Preheat your oven to 375°F (190°C). Bake the butter rolls for about 15-20 minutes, or until they are golden brown.
10. **Cool and Enjoy**: Remove the butter rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar or drizzle them with a simple glaze for an extra touch of sweetness.
By following this meticulously crafted Liliha Bakery Butter Rolls recipe, you're not only replicating a beloved Hawaiian delicacy but also honoring the bakery's commitment to quality and tradition. These butter rolls are perfect for breakfast, brunch, or even as a decadent dessert, and they're sure to become a favorite in your household. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a testament to the power of patience, precision, and passion in the culinary arts. So, gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure that promises to yield results as delightful as the original Liliha Bakery Butter Rolls. Enjoy crafting these delectable treats, and may your kitchen become a haven of culinary excellence!