Mrs. Fields Apple Pie Recipe: A Timeless Classic
Guide or Summary：Apple PieIngredientsInstructionsPreparing the CrustPreparing the FillingAssembling the PieBaking the PieServing SuggestionsApple PieIn the……
Guide or Summary：
- Apple Pie
- Ingredients
- Instructions
- Preparing the Crust
- Preparing the Filling
- Assembling the Pie
- Baking the Pie
- Serving Suggestions
Apple Pie
In the heart of America lies a timeless treasure that speaks of tradition, warmth, and the simple pleasure of a freshly baked pie. Mrs. Fields' apple pie recipe is not just a recipe; it's a gateway to a world where the aroma of cinnamon and nutmeg fills the air, and every bite is a celebration of fall flavors. With its tender, flaky crust and a filling bursting with juicy, spiced apples, this pie is a true masterpiece that has stood the test of time.
Ingredients
To embark on this culinary journey, you'll need a few key ingredients:
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of unsalted butter, chilled and cubed
- 1/2 cup of ice water
- 6-8 apples of your choice, peeled, cored, and sliced
- 3/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
Preparing the Crust
1. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, stirring until the dough comes together. Be careful not to overwork the dough.
3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and salt. Mix well to ensure that the apples are evenly coated with the spiced mixture.
3. Pour a small amount of the apple mixture into the bottom of a 9-inch pie dish. Sprinkle half of the small pieces of butter over the apples. Repeat with the remaining apple mixture and butter.
Assembling the Pie
1. Roll out one of the chilled dough disks on a lightly floured surface until it's large enough to cover the pie dish. Carefully transfer the dough to the pie dish, trimming any excess dough. Fold the edges of the dough under and crimp to seal.
2. Cut a few slits in the top of the pie crust to allow steam to escape.
3. Brush the top of the crust with the beaten egg to give it a golden finish.
Baking the Pie
1. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Serving Suggestions
Mrs. Fields' apple pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect dessert for any occasion, from cozy family gatherings to festive holiday parties.
Mrs. Fields' apple pie recipe is more than just a recipe; it's a cherished tradition that brings people together. With its flaky crust and spiced apple filling, this pie is a true masterpiece that will delight your senses and warm your heart. So gather your loved ones, roll up your sleeves, and let's bake a pie that will become a family favorite for generations to come.