Coconut Milk Shrimp Stir-Fry Recipe: A Flavorful and Easy Weeknight Dinner
Guide or Summary：ShrimpCoconut MilkRecipeIngredients:Instructions:ShrimpCoconut MilkRecipeWelcome to the delicious world of Southeast Asian cuisine with our……
Guide or Summary：
Shrimp
Coconut Milk
Recipe
Welcome to the delicious world of Southeast Asian cuisine with our mouthwatering Coconut Milk Shrimp Stir-Fry recipe. This dish is not just a recipe but a vibrant and aromatic symphony of flavors that will transport your taste buds to the exotic shores of Thailand, Malaysia, or any other Southeast Asian country you love. Perfect for a quick and satisfying weeknight dinner, this recipe is a fusion of shrimp's sweet, tender texture and the rich, creamy depth of coconut milk.
Ingredients:
- 500g of fresh shrimp, peeled and deveined
- 1 can of full-fat coconut milk (400ml)
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 1 cup of snow peas, trimmed
- 1 cup of fresh basil leaves
- 1 tbsp of fish sauce
- 1 tsp of sugar
- 1 tsp of chili flakes (adjust to taste)
- Salt to taste
Instructions:
1. Start by heating a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
2. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
3. Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
4. In the same pan, add the sliced bell peppers, onion, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the can of coconut milk and bring it to a gentle simmer. Add the fish sauce, sugar, chili flakes, and a pinch of salt. Stir well to combine and let it simmer for 2-3 minutes.
6. Return the shrimp to the pan and gently toss them in the coconut milk sauce. Let it cook for another 1-2 minutes until everything is heated through and well-coated with the sauce.
7. Finally, add the fresh basil leaves to the pan and stir gently until they are wilted and fragrant.
8. Serve the Coconut Milk Shrimp Stir-Fry hot with steamed rice or noodles. Garnish with additional basil leaves and chili flakes if desired.
This Coconut Milk Shrimp Stir-Fry recipe is not just a dish but a celebration of flavors and textures that will make your weeknight dinner special. The combination of shrimp's sweetness, coconut milk's richness, and the vibrant colors of fresh vegetables creates a dish that is both visually appealing and delicious. Plus, it's easy to prepare and perfect for those busy weeknights when you want something quick yet satisfying. Enjoy your culinary journey with this Southeast Asian-inspired Coconut Milk Shrimp Stir-Fry recipe!