Eggplant Parmesan Recipe Fried: A Delightful Italian Classic with a Twist
Guide or Summary：EggplantParmesanRecipeFriedIngredientsPreparationPanadromeDeep FryAssemblyGarnish and ServeEggplantParmesanRecipeFriedNo meal is complete w……
Guide or Summary：
Eggplant
Parmesan
Recipe
Fried
No meal is complete without a taste of Italy, and Eggplant Parmesan is a dish that truly embodies the essence of Italian cuisine. This classic recipe, with a twist of frying, promises to deliver a mouthwatering dish that is sure to impress both casual diners and food connoisseurs alike. In this article, we will guide you through the process of making Eggplant Parmesan Recipe Fried, ensuring that every bite is a symphony of flavors and textures.
Ingredients
To start off, let's gather the ingredients you'll need for this delightful recipe:
- 2 large eggplants
- 2 cups Italian-seasoned breadcrumbs
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 cups vegetable oil, for frying
- Salt and pepper, to taste
Preparation
Begin by preparing the eggplants. Slice them into 1/4-inch thick rounds, ensuring that you maintain the skin on for added flavor and texture. Sprinkle a generous amount of salt over the eggplant slices and let them sit for about 30 minutes. This will help to draw out excess moisture and bitterness. After 30 minutes, rinse the eggplant slices thoroughly under cold water and pat them dry with paper towels.
Panadrome
Now it's time to create the panadrome, a crucial component of Eggplant Parmesan. In a shallow dish, combine the all-purpose flour and a pinch of salt. In another shallow dish, beat the eggs. Finally, spread the Italian-seasoned breadcrumbs in a third shallow dish. Dredge each eggplant slice through the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the breadcrumbs, pressing them onto the eggplant to ensure they adhere well.
Deep Fry
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully place the coated eggplant slices in the hot oil, working in batches to avoid overcrowding. Fry the eggplant until golden brown and crispy, about 3 to 4 minutes per side. Use a slotted spoon to transfer the fried eggplant to a paper towel-lined plate to drain excess oil.
Assembly
Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce on the bottom. Arrange a layer of fried eggplant slices over the sauce, then top with a mixture of shredded mozzarella and grated Parmesan cheese. Repeat the layers, finishing with a generous amount of cheese on top. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove the Eggplant Parmesan from the oven and let it cool for a few minutes. Sprinkle chopped fresh basil over the top for added freshness and aroma. Serve your Eggplant Parmesan Recipe Fried hot, and enjoy the explosion of flavors and textures that await you with each bite.
Eggplant Parmesan Recipe Fried is a dish that combines the rich, savory flavors of Italy with the crispy delight of fried eggplant. By following this detailed recipe, you can create a mouthwatering masterpiece that is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a fantastic way to explore the world of Italian cuisine and satisfy your cravings for something truly delicious. Buon appetito!