Jello Instant Butterscotch Pudding Pie Recipe: A Decadent Delight
Guide or Summary：ButterscotchPuddingPieRecipeButterscotchButterscotch, a rich and creamy caramel flavor, has long been a favorite dessert in many households……
Guide or Summary：
Butterscotch
Butterscotch, a rich and creamy caramel flavor, has long been a favorite dessert in many households. Its warm, nutty undertones make it a perfect partner for the cool, refreshing taste of Jello instant pudding. Combining these two delightful treats in a single dessert creates a symphony of flavors that is sure to impress any guest.
Pudding
Instant pudding offers a convenient and delicious alternative to making traditional pudding from scratch. It is a no-fuss dessert that can be whipped up in minutes, making it perfect for busy home cooks or those who love to indulge in sweet treats without spending hours in the kitchen.
Pie
When it comes to desserts, pies are always a crowd-pleaser. The combination of a flaky crust, creamy filling, and a touch of sweetness is a winning formula that has stood the test of time. This Jello instant butterscotch pudding pie recipe takes the classic pie recipe and elevates it with the rich and indulgent flavors of butterscotch and instant pudding.
Recipe
Ingredients:
- 1 package (3.4 oz) Jello instant butterscotch pudding mix
- 2 cups whole milk
- 1 package (14.1 oz) Jello instant vanilla pudding mix
- 1 package (15 oz) chocolate pie crust
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the pie crust according to the package instructions. Press the crust into a 9-inch pie dish and set it aside.
2. In a large mixing bowl, whisk together the Jello instant butterscotch pudding mix and 2 cups of whole milk until the mixture is smooth and free of lumps. Set aside.
3. In a separate mixing bowl, combine the Jello instant vanilla pudding mix and 2 cups of whole milk. Whisk until the mixture is smooth and well combined.
4. Pour the butterscotch pudding mixture into the prepared pie crust. Spread it evenly with a spatula.
5. In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the butterscotch pudding layer, spreading it evenly over the top.
6. Pour the vanilla pudding mixture over the whipped cream layer, spreading it evenly to cover the top of the pie.
7. Bake the pie in the preheated oven for 10-12 minutes, or until the edges are set and the filling is slightly puffed.
8. Remove the pie from the oven and let it cool completely at room temperature. Once cooled, cover the pie with plastic wrap and refrigerate it for at least 4 hours, or overnight, to set the pudding.
9. When ready to serve, remove the pie from the refrigerator and garnish it with whipped cream and chocolate shavings, if desired.
This Jello instant butterscotch pudding pie recipe is a perfect blend of convenience and indulgence. With just a few simple ingredients and some basic baking techniques, you can create a decadent dessert that is sure to impress your family and friends. Whether you're hosting a dinner party or just looking for a sweet treat to enjoy on your own, this pie is sure to be a hit. So why not give it a try and see how delicious it can be?