Matambre Arrollado: The Ultimate South American Beef Roll Recipe
Guide or Summary：IngredientsInstructionsWhy You'll Love Matambre ArrolladoDive into the rich culinary tapestry of South America with our tantalizing Matambr……
Guide or Summary：
Dive into the rich culinary tapestry of South America with our tantalizing Matambre Arrollado recipe. This classic Argentine dish is a harmonious blend of savory flavors and tender cuts of beef, rolled and simmered to perfection. Whether you're a seasoned home cook or a curious food adventurer, our step-by-step guide will ensure that you recreate this delicious meal with ease.
Ingredients
To craft your own Matambre Arrollado, you'll need a mix of fresh herbs, aromatic spices, and succulent cuts of beef. Here's what you'll be putting together:
- **2 lbs beef sirloin tip, pounded to 1/4 inch thickness**
- **1 large onion, thinly sliced**
- **4 cloves garlic, minced**
- **1 red bell pepper, thinly sliced**
- **1 green bell pepper, thinly sliced**
- **1 cup fresh parsley, chopped**
- **1 cup fresh cilantro, chopped**
- **1 cup fresh oregano, chopped**
- **1 cup fresh basil, chopped**
- **1 teaspoon ground cumin**
- **1 teaspoon paprika**
- **1 teaspoon salt**
- **1/2 teaspoon black pepper**
- **1/2 cup red wine**
- **3 cups beef broth**
- **2 tablespoons olive oil**
Instructions
1. **Preparation**: Begin by preparing your marinade. In a large bowl, combine the chopped herbs (parsley, cilantro, oregano, and basil), minced garlic, ground cumin, paprika, salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.
2. **Marinating the Beef**: Place the beef sirloin tip in the bowl with the marinade. Cover the beef with the mixture, making sure it's well-coated. Refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
3. **Assembly**: Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and bell peppers, cooking until they're softened and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
4. **Rolling the Beef**: Lay out the marinated beef on a clean surface. Spread the cooked onion and bell pepper mixture evenly over the beef. Carefully roll the beef into a log shape, securing it with toothpicks if necessary.
5. **Cooking**: Transfer the rolled beef to a large oven-safe dish. Pour the red wine and beef broth over the beef, ensuring it's fully submerged. Cover the dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the beef is tender and the internal temperature reaches 145°F (63°C).
6. **Resting and Serving**: Once done, remove the beef from the oven and let it rest for 10-15 minutes before slicing against the grain. Serve the Matambre Arrollado with a side of rice, mashed potatoes, or a fresh green salad. Enjoy the explosion of flavors that this South American classic has to offer!
Why You'll Love Matambre Arrollado
Matambre Arrollado is not just a dish; it's a culinary experience that transports you to the heart of South America. The combination of tender beef, aromatic spices, and fresh herbs creates a symphony of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this recipe is sure to impress. Give it a try and discover the magic of Matambre Arrollado for yourself!