Roll Tacos Recipe: A Delightful Twist on the Classic Taco
Guide or Summary：IngredientsInstructionsWhy You'll Love This Roll Tacos RecipeIngredients- 12 corn tortillas- 1 lb. ground beef or turkey- 1 medium onion, f……
Guide or Summary：
Ingredients
- 12 corn tortillas
- 1 lb. ground beef or turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 packet (1 oz.) taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). While the oven heats, warm the corn tortillas in the microwave or on a skillet until soft and pliable.
2. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the meat. Cook until the onion is translucent and the garlic is fragrant.
4. Stir in the diced green bell pepper and cook for a few more minutes until the pepper is tender.
5. Add the drained and rinsed black beans, the drained corn, and the taco seasoning mix to the skillet. Mix well to combine all the ingredients.
6. Season the mixture with salt and pepper to taste. Cook for an additional 5-10 minutes, allowing the flavors to meld together.
7. Remove the skillet from the heat and stir in the shredded cheddar cheese until it melts and becomes well distributed throughout the filling.
8. To assemble the roll tacos, lay a warm corn tortilla flat on a plate. Spoon a generous amount of the beef and bean mixture onto the center of the tortilla.
9. Top with a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped fresh cilantro.
10. Roll up the tortilla tightly, tucking in the sides as you go, to form a cylinder. Repeat with the remaining tortillas and filling.
11. Place the roll tacos on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the tortillas are heated through and slightly crispy.
12. Remove from the oven and let the roll tacos cool for a few minutes before serving. Enjoy your delicious and easy-to-make roll tacos!
Why You'll Love This Roll Tacos Recipe
Roll tacos are a fun and creative twist on the classic taco. They offer a unique way to enjoy your favorite taco fillings in a convenient, easy-to-eat package. Plus, they're always a crowd-pleaser, making them perfect for parties, potlucks, and casual dinners with family and friends.
This recipe is easy to follow and yields delicious results every time. The combination of savory ground beef or turkey, sweet bell peppers, and tangy salsa makes for a mouthwatering filling that's sure to please. The addition of gooey cheddar cheese and creamy sour cream adds an extra layer of flavor and richness to each bite.
The roll tacos are easy to customize to your liking. Feel free to swap out the ground beef or turkey for your favorite protein, such as ground chicken, turkey sausage, or even tofu for a vegetarian option. You can also experiment with different vegetables, like diced tomatoes, mushrooms, or zucchini.
Overall, this roll tacos recipe is a fantastic way to elevate your taco game. It's simple, delicious, and sure to become a go-to dish for any occasion. Whether you're cooking for a crowd or just enjoying a cozy dinner at home, these roll tacos are sure to be a hit.