Delicious Ground Beef Salisbury Steak Recipe

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Guide or Summary:Ground BeefSalisbury Steak RecipeInstructionsGround BeefWhen it comes to comfort food, few dishes can match the classic Salisbury steak. Th……

Guide or Summary:

  1. Ground Beef
  2. Salisbury Steak Recipe
  3. Instructions

Ground Beef

When it comes to comfort food, few dishes can match the classic Salisbury steak. This beloved American dish is not just a meal but a nostalgic journey back to simpler times. Crafted with tender ground beef, seasoned to perfection, and topped with a rich brown gravy, Salisbury steaks are a true culinary delight. In this guide, we'll take you through the process of making a mouthwatering Salisbury steak using ground beef, ensuring every bite is packed with flavor and satisfaction.

Salisbury Steak Recipe

To start, you'll need the following ingredients for your Salisbury steak recipe:

- 1 1/2 pounds ground beef (preferably 80/20 for the right amount of fat)

- 1/2 cup breadcrumbs

- 1/4 cup chopped onion

- 2 cloves garlic, minced

- 1 teaspoon Worcestershire sauce

Delicious Ground Beef Salisbury Steak Recipe

- 1 teaspoon Dijon mustard

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 egg, beaten

- 1 tablespoon olive oil

- 1 cup beef broth

Delicious Ground Beef Salisbury Steak Recipe

- 1 tablespoon Worcestershire sauce

- 1 tablespoon Dijon mustard

- 1 tablespoon all-purpose flour

Instructions

1. **Prepare the Steak Mixture**: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. **Shape the Steaks**: Divide the mixture into four equal portions. Shape each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.

3. **Cook the Steaks**: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set them aside.

Delicious Ground Beef Salisbury Steak Recipe

4. **Prepare the Gravy**: In the same skillet, add the beef broth, Worcestershire sauce, Dijon mustard, flour, salt, and pepper. Stir well to combine and bring the mixture to a simmer. Cook for about 2-3 minutes, stirring occasionally, until the gravy thickens. Adjust the seasoning if needed.

5. **Serve**: Return the steaks to the skillet and spoon the gravy over them. Serve immediately with your choice of sides, such as mashed potatoes, green beans, or a mixed salad.

This ground beef Salisbury steak recipe is a perfect blend of simplicity and flavor. With just a few basic ingredients and straightforward preparation, you can create a dish that's sure to impress. Whether you're cooking for a family dinner or hosting a gathering, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, roll up your sleeves, and let's get cooking! Enjoy your delicious Salisbury steaks made with ground beef.