Delicious Ground Beef Salisbury Steak Recipe
Guide or Summary:Ground BeefSalisbury Steak RecipeInstructionsGround BeefWhen it comes to comfort food, few dishes can match the classic Salisbury steak. Th……
Guide or Summary:
Ground Beef
When it comes to comfort food, few dishes can match the classic Salisbury steak. This beloved American dish is not just a meal but a nostalgic journey back to simpler times. Crafted with tender ground beef, seasoned to perfection, and topped with a rich brown gravy, Salisbury steaks are a true culinary delight. In this guide, we'll take you through the process of making a mouthwatering Salisbury steak using ground beef, ensuring every bite is packed with flavor and satisfaction.
Salisbury Steak Recipe
To start, you'll need the following ingredients for your Salisbury steak recipe:
- 1 1/2 pounds ground beef (preferably 80/20 for the right amount of fat)
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
Instructions
1. **Prepare the Steak Mixture**: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. **Shape the Steaks**: Divide the mixture into four equal portions. Shape each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
3. **Cook the Steaks**: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set them aside.
4. **Prepare the Gravy**: In the same skillet, add the beef broth, Worcestershire sauce, Dijon mustard, flour, salt, and pepper. Stir well to combine and bring the mixture to a simmer. Cook for about 2-3 minutes, stirring occasionally, until the gravy thickens. Adjust the seasoning if needed.
5. **Serve**: Return the steaks to the skillet and spoon the gravy over them. Serve immediately with your choice of sides, such as mashed potatoes, green beans, or a mixed salad.
This ground beef Salisbury steak recipe is a perfect blend of simplicity and flavor. With just a few basic ingredients and straightforward preparation, you can create a dish that's sure to impress. Whether you're cooking for a family dinner or hosting a gathering, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, roll up your sleeves, and let's get cooking! Enjoy your delicious Salisbury steaks made with ground beef.