Chicken Parmesan Recipe: The Ultimate Guide to Perfectly Crispy, Juicy, and Flavorful Chicken Parmesan
Guide or Summary：Ingredients:Instructions:Why This Recipe Stands Out:Chicken Parmesan is a beloved Italian-American dish that is both comforting and delicio……
Guide or Summary：
Chicken Parmesan is a beloved Italian-American dish that is both comforting and delicious. It features tender chicken breast, topped with a rich tomato sauce, melted mozzarella cheese, and fresh basil. This dish is not only satisfying but also relatively easy to prepare, making it a perfect weeknight dinner option. In this comprehensive guide, we will walk you through the best chicken parmesan recipe, ensuring that every bite is perfectly crispy, juicy, and bursting with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly chopped basil
- Olive oil, for frying
Instructions:
1. **Preparation**: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness to ensure even cooking. Season both sides of the chicken breasts with salt and pepper.
2. **Dredging**: Set up three shallow dishes. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper. Dredge each chicken breast in the flour, dip it in the beaten eggs, and then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they adhere.
3. **Frying**: Heat a thin layer of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet, being careful not to overcrowd the pan. Fry the chicken for about 3-4 minutes on each side, or until the chicken is golden brown and the coating is crispy. Transfer the chicken to a plate lined with paper towels to drain excess oil.
4. **Baking**: Transfer the chicken breasts to a baking dish. Top each breast with a generous amount of tomato sauce and a thick layer of shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
5. **Serving**: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped basil before serving. Serve the chicken parmesan with a side of pasta or a simple green salad for a complete meal.
Why This Recipe Stands Out:
This chicken parmesan recipe is designed to deliver the perfect combination of crispy, golden breading, juicy chicken, and rich, flavorful tomato sauce. The use of freshly grated Parmesan cheese in the breadcrumb mixture adds an extra layer of flavor and texture, while the addition of garlic powder, onion powder, oregano, and basil elevates the dish to new heights. The combination of these ingredients ensures that each bite of chicken parmesan is a symphony of flavors and textures.
Whether you're a seasoned home cook or a beginner in the kitchen, this chicken parmesan recipe is sure to impress. It's a dish that's easy to customize based on your preferences, whether you prefer a spicier tomato sauce or a more garlicky flavor. Plus, it's a crowd-pleaser that's perfect for feeding a family or entertaining guests.
In conclusion, this chicken parmesan recipe is the ultimate guide to creating the perfect dish. With its combination of crispy, juicy chicken, rich tomato sauce, and melted mozzarella cheese, it's no wonder why this dish has become a staple in many households. Give this recipe a try and elevate your cooking game to new heights. Buon appetito!