Vanilla Wafer Cake Recipe From Scratch: A Delightful Dessert Made from the Ground Up
Guide or Summary：Vanilla Wafer CakeIngredientsInstructionsVanilla Wafer CakeIn a world where convenience often reigns supreme, there's something undeniably……
Guide or Summary：
Vanilla Wafer Cake
In a world where convenience often reigns supreme, there's something undeniably special about baking a vanilla wafer cake from scratch. It's a labor of love, a sweet symphony of ingredients coming together to create a masterpiece that's both simple and sophisticated. This detailed guide will walk you through every step, ensuring that your vanilla wafer cake is a hit with family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
Instructions
1. **Preheat the Oven and Prepare the Pans**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Dry Ingredients**: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
3. **Cream the Butter**: In a large bowl, using an electric mixer on medium speed, cream the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
4. **Add the Wet Ingredients**: Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
5. **Bake the Cake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. **Assemble the Cake**: While the cakes are cooling, prepare the frosting. In a large bowl, beat together 1 cup of softened cream cheese, 1/4 cup of unsalted butter, and 2 cups of powdered sugar until smooth. Beat in 1 teaspoon of vanilla extract and 1/2 cup of milk until the frosting reaches your desired consistency.
7. **Frost the Cake**: Once the cakes are completely cool, spread a generous layer of frosting on the bottom of one cake. Top with the second cake, then frost the top and sides of the cake with the remaining frosting. If desired, decorate with fresh berries or chocolate shavings.
Baking a vanilla wafer cake from scratch is not just a recipe; it's an experience. It's a chance to connect with the process, to watch as simple ingredients transform into something truly special. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a great starting point for anyone looking to impress with their baking skills. So gather your ingredients, preheat your oven, and let the magic begin. Your vanilla wafer cake awaits!