Turkish Pide Recipe: A Deliciously Flaky, Savory Pie
Guide or Summary:Ingredients:Instructions:Delve into the world of traditional Turkish cuisine with this irresistibly savory and flaky Turkish Pide recipe. P……
Guide or Summary:
Delve into the world of traditional Turkish cuisine with this irresistibly savory and flaky Turkish Pide recipe. Pide, a staple in Turkish culture, is a savory flatbread that is often enjoyed for breakfast, lunch, or as a snack. This enchanting dish combines a perfectly crispy crust with a rich, flavorful filling that is sure to tantalize your taste buds.
Ingredients:
To start your culinary journey into the realm of Turkish Pide, you will need the following ingredients:
- 500g all-purpose flour
- 1 tsp salt
- 7g instant yeast
- 1 tbsp olive oil
- 1 cup warm water (around 110°F)
- 1 cup finely chopped tomatoes
- 1/2 cup diced onions
- 1/2 cup grated cheese (cheddar or feta works well)
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
Instructions:
1. Begin by mixing the all-purpose flour and salt in a large mixing bowl. Create a well in the center and add the instant yeast to it. Pour in the warm water and olive oil, and start kneading the dough until it forms a smooth ball. Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or until it doubles in size.
2. While the dough is rising, prepare the filling. In a separate pan, heat some olive oil over medium heat. Add the finely chopped tomatoes and diced onions to the pan and sauté until the onions are translucent and the tomatoes are soft. Stir in the grated cheese, dried oregano, dried basil, and dried parsley. Cook for a few more minutes, allowing the flavors to meld together. Remove from heat and set aside.
3. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a circle that is about 1/4 inch thick. Transfer one of the circles to a baking sheet lined with parchment paper.
4. Spread the tomato and onion filling evenly over the dough, leaving a small border around the edges. Fold the edges of the dough over the filling, creating a lip around the sides. Brush the top of the pide with a little olive oil.
5. Bake the pide in a preheated oven at 425°F for about 20-25 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before slicing and serving.
This authentic Turkish Pide recipe is a must-try for anyone looking to explore the flavors of Turkish cuisine. The combination of a crispy, flaky crust and a savory, rich filling makes this dish a true delight for the senses. Whether enjoyed for breakfast, lunch, or as a snack, Turkish Pide is a versatile and delicious addition to any meal. So why not give this recipe a try and discover the magic of Turkish Pide for yourself?