Best Stuffed Shells Recipe with Ricotta: A Creamy and Delicious Comfort Food Classic
Guide or Summary：Ingredients:Instructions:Enjoy Your Creamy and Delicious Comfort Food Classic!Stuffed shells are a beloved comfort food that can be enjoyed……
Guide or Summary：
Stuffed shells are a beloved comfort food that can be enjoyed year-round. Whether you're looking to impress your guests with a gourmet dish or simply craving something hearty and satisfying, this best stuffed shells recipe with ricotta is sure to please. With its creamy filling and tender pasta shells, this dish is a true crowd-pleaser that's easy to make and absolutely delicious.
Ingredients:
To make the perfect stuffed shells with ricotta, you'll need the following ingredients:
- 12 jumbo pasta shells
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, dried basil, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
4. Using a spoon, stuff each cooked pasta shell with the ricotta cheese mixture, packing it tightly to ensure it holds its shape.
5. In a baking dish, spread a thin layer of marinara sauce on the bottom.
6. Arrange the stuffed shells in a single layer on top of the marinara sauce.
7. Pour the remaining marinara sauce over the stuffed shells, making sure they are fully covered.
8. Sprinkle the top of the stuffed shells with the remaining mozzarella and Parmesan cheese.
9. Drizzle 2 tablespoons of olive oil over the cheese to add a nice shine and flavor.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the shells are heated through.
12. Remove from the oven and let the stuffed shells cool for a few minutes before serving.
Enjoy Your Creamy and Delicious Comfort Food Classic!
This best stuffed shells recipe with ricotta is a surefire way to satisfy your cravings for a comforting and delicious meal. The creamy ricotta filling combined with the tender pasta shells and melted mozzarella cheese makes for a dish that's both hearty and flavorful. Plus, it's easy to make and perfect for any occasion, from family dinners to special gatherings. Give this recipe a try and enjoy the delicious results!