Almond Flour Biscuits Recipe: A Delicious and Healthy Twist on Traditional Baking
Guide or Summary：IngredientsInstructionsWhy Almond Flour Biscuits?Flavor and TextureEmbark on a culinary journey that celebrates the rich, nutty flavor of a……
Guide or Summary：
Embark on a culinary journey that celebrates the rich, nutty flavor of almond flour in a delightful twist on the classic biscuit. Our almond flour biscuits recipe offers a delectable alternative to traditional flour-based baked goods, promising a healthier option that's packed with protein and healthy fats. These tender, golden biscuits are perfect for breakfast, afternoon tea, or even as an elegant accompaniment to your evening meal.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough biscuits.
6. Stir in the milk until the dough comes together. The dough will be quite sticky, so you may need to use your hands to bring it all together.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon.
8. Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why Almond Flour Biscuits?
Almond flour biscuits are a fantastic alternative to traditional flour-based baked goods. Made with finely ground blanched almonds, these biscuits are naturally gluten-free and packed with nutrients. Almond flour is higher in protein and healthy fats than wheat flour, making it a great option for those looking to incorporate more whole foods into their diet.
These biscuits are also lower in carbohydrates and calories, making them a healthier choice for those watching their sugar and carb intake. Whether you're following a low-carb diet or simply looking to enjoy a guilt-free treat, almond flour biscuits are a fantastic option.
Flavor and Texture
The flavor of these almond flour biscuits is rich and nutty, with a hint of sweetness from the sugar. The texture is tender and slightly chewy, thanks to the use of softened butter in the recipe. These biscuits are perfect for enjoying with a cup of tea, a scoop of ice cream, or simply on their own.
In conclusion, our almond flour biscuits recipe is a delicious and healthy twist on traditional baking. These biscuits are easy to make and packed with flavor and nutrition. Whether you're a seasoned baker or a beginner looking to explore new flavors, give this recipe a try and enjoy the delicious results!