Ultimate Guide to Betty Crocker Candy Cane Cookie Recipe for the Holiday Season
Guide or Summary：Ingredients and PreparationShaping the Candy Cane CookiesBaking and DecoratingTips for Perfecting Your CookiesVariations and AdditionsServi……
Guide or Summary：
- Ingredients and Preparation
- Shaping the Candy Cane Cookies
- Baking and Decorating
- Tips for Perfecting Your Cookies
- Variations and Additions
- Serving and Storing
The holiday season is a time for joy, celebration, and, of course, delicious treats. One of the standout recipes that bring festive cheer to any household is the Betty Crocker Candy Cane Cookie Recipe. This delightful recipe combines the classic flavors of sugar cookies with the refreshing taste of peppermint, making it a favorite among both children and adults. In this ultimate guide, we will explore everything you need to know to perfect this holiday treat.
Ingredients and Preparation
To start with the Betty Crocker Candy Cane Cookie Recipe, you'll need the following ingredients:
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter, softened
- 1 egg
- 1/2 teaspoon peppermint extract
- Red food coloring
- Granulated sugar for rolling
Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the sugar cookie mix, softened butter, egg, and peppermint extract. Mix until a soft dough forms. Divide the dough in half and add red food coloring to one portion, kneading until the color is evenly distributed.
Shaping the Candy Cane Cookies
The next step in the Betty Crocker Candy Cane Cookie Recipe is shaping the cookies. Take a small amount of each dough (plain and red) and roll them into ropes about 4 inches long. Twist the ropes together and shape them into a candy cane form. Place them on an ungreased cookie sheet and sprinkle with granulated sugar.
Baking and Decorating
Bake the cookies for 7 to 9 minutes or until the edges are set and just beginning to brown. Be careful not to overbake, as the cookies should remain soft. Once baked, let them cool on the cookie sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Tips for Perfecting Your Cookies
To ensure your Betty Crocker Candy Cane Cookie Recipe turns out perfectly, consider the following tips:
1. **Softened Butter**: Make sure your butter is softened but not melted. This helps in achieving the right dough consistency.
2. **Even Coloring**: Knead the red food coloring thoroughly into the dough to avoid streaks.
3. **Uniform Size**: Roll the dough ropes evenly to ensure uniform baking.
4. **Cooling Time**: Allow the cookies to cool completely before handling to prevent breaking.
Variations and Additions
While the classic Betty Crocker Candy Cane Cookie Recipe is delightful on its own, you can experiment with variations to suit your taste. Consider adding a drizzle of white chocolate or a sprinkle of crushed candy canes on top for extra flavor and texture. You can also try using different food coloring to match various holiday themes.
Serving and Storing
These cookies are perfect for holiday parties, gift exchanges, or simply enjoying with a cup of hot cocoa by the fireplace. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough before baking and thaw it when you're ready to bake fresh cookies.
The Betty Crocker Candy Cane Cookie Recipe is a festive and delicious addition to any holiday baking repertoire. With its delightful combination of flavors and charming appearance, it's sure to be a hit with family and friends. By following this ultimate guide, you'll be well on your way to creating perfect candy cane cookies that spread holiday cheer with every bite. Happy baking!