Treacle Sponge Recipe - A Classic British Delight Made Simple
Guide or Summary：Ingredients - Gather What You NeedMethod - Step-by-Step InstructionsFrosting and Serving - The Final TouchesConclusion - A Simple Yet Delig……
Guide or Summary：
- Ingredients - Gather What You Need
- Method - Step-by-Step Instructions
- Frosting and Serving - The Final Touches
- Conclusion - A Simple Yet Delightful Recipe
Ingredients - Gather What You Need
To begin crafting this delightful treacle sponge, you'll need to gather the following ingredients:
- 200 grams of self-raising flour
- 200 grams of caster sugar
- 200 grams of unsalted butter (softened)
- 4 large eggs
- 1 teaspoon of vanilla extract
- 150ml of treacle
Method - Step-by-Step Instructions
Now that you have your ingredients ready, let's dive into the step-by-step process to create your treacle sponge:
1. **Preheat the Oven**: Start by preheating your oven to 180°C (350°F) and greasing a 20cm (8-inch) round cake tin with butter and dusting lightly with flour.
2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, adding a bit of flour to the bowl each time to prevent curdling. Mix well after each addition. Then, stir in the vanilla extract to infuse the sponge with a delightful aroma.
4. **Fold in the Flour**: Sift the self-raising flour into the bowl and gently fold it into the batter until just combined. Be careful not to overmix, as this can lead to a dense sponge.
5. **Pour in the Treacle**: Slowly pour the treacle into the batter and mix until well combined. The batter will be thick, but don't worry; it will rise beautifully in the oven.
6. **Bake**: Pour the batter into the prepared tin and smooth the top with a spatula. Place the tin in the preheated oven and bake for approximately 25-30 minutes, or until a skewer inserted into the center comes out clean.
7. **Cooling**: Once baked, remove the treacle sponge from the oven and allow it to cool in the tin for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before frosting.
Frosting and Serving - The Final Touches
Once your treacle sponge has cooled completely, it's time to frost it to perfection. Here are a few frosting options to consider:
- **Classic Lemon Frosting**: Mix 100 grams of softened butter with 2 cups of icing sugar, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest until smooth and creamy. This tangy frosting pairs wonderfully with the rich flavors of the treacle sponge.
- **Vanilla Buttercream**: Beat 100 grams of softened butter with 2 cups of icing sugar until light and fluffy. Gradually add 1 teaspoon of vanilla extract and 2-3 tablespoons of milk until the frosting reaches your desired consistency.
- **Caramel Sauce**: For a simpler yet equally delicious option, drizzle a generous amount of caramel sauce over the cooled treacle sponge. This will add a sweet, gooey layer that complements the sponge beautifully.
Once frosted, your treacle sponge is ready to be served. Enjoy it warm with a scoop of vanilla ice cream or serve it chilled as a perfect dessert for any occasion. This classic British delight is sure to impress your family and friends with its moist texture and rich flavors.
Conclusion - A Simple Yet Delightful Recipe
In conclusion, the treacle sponge recipe is a simple yet delightful dessert that anyone can make. With just a few basic ingredients and some basic baking techniques, you can create a moist, flavorful sponge that is sure to become a household favorite. Whether you're serving it at a dinner party or enjoying it as a cozy treat at home, this treacle sponge recipe is a must-try for all baking enthusiasts. Happy baking!