Roasted Honey Glazed Ham Recipe: A Sweet and Satisfying Feast for the Holidays

Glazed Honey Glazed Ham Recipe: A Sweet and Satisfying Feast for the Holidays

Ham Recipe: A Sweet and Satisfying Feast for the Holidays

Recipe for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Ingredients for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Preparation Steps for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Cooking Instructions for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Seasoning Tips for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Serving Suggestions for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Storage Tips for Honey Glazed Ham: A Sweet and Satisfying Feast for the Holidays

Introduction

There's nothing quite like the aroma of a perfectly roasted ham wafting through the air, signaling the start of a festive holiday meal. This roasted honey glazed ham recipe is a delightful way to elevate your holiday feast, offering a sweet and savory combination that's sure to please all your guests. From selecting the perfect ham to perfecting the glaze, this guide will take you through every step to ensure your holiday ham is a success.

Ingredients

To make this roasted honey glazed ham, you'll need the following ingredients:

- 1 whole ham (about 12-15 pounds)

- 1 cup of honey

- 1/2 cup of brown sugar

- 1/2 cup of Dijon mustard

- 4 cloves of garlic, minced

- 1 tablespoon of fresh thyme, chopped

Roasted Honey Glazed Ham Recipe: A Sweet and Satisfying Feast for the Holidays

- 1 tablespoon of fresh rosemary, chopped

- 1 tablespoon of olive oil

- Salt and pepper to taste

Preparation

Before you start cooking, it's important to prepare your ham. Begin by removing any packaging and trimming any excess fat from the outside of the ham. Next, rinse the ham under cold water and pat it dry with paper towels.

Cooking Instructions

To cook your honey glazed ham, follow these steps:

1. **Preheat your oven**: Preheat your oven to 325°F (165°C).

2. **Score the ham**: Using a sharp knife, make shallow cuts along the surface of the ham, creating a diamond pattern. This will help the glaze penetrate the meat and add visual appeal.

Roasted Honey Glazed Ham Recipe: A Sweet and Satisfying Feast for the Holidays

3. **Prepare the glaze**: In a small bowl, mix together the honey, brown sugar, Dijon mustard, minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.

4. **Apply the glaze**: Spread the glaze evenly over the surface of the ham, making sure to get it into all the scored cuts.

5. **Bake the ham**: Place the ham in a roasting pan, cover it loosely with foil, and bake for 15 minutes per pound. After 15 minutes, remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F (60°C).

6. **Rest the ham**: Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful ham.

Seasoning Tips

When it comes to seasoning your honey glazed ham, less is often more. The combination of honey, brown sugar, and Dijon mustard provides a sweet and savory flavor that complements the ham beautifully. However, if you prefer a more robust flavor, you can add additional herbs and spices to the glaze. Just keep in mind that too much seasoning can overpower the delicate flavor of the ham.

Serving Suggestions

Roasted honey glazed ham is a versatile dish that can be served in a variety of ways. Here are a few suggestions:

- Serve it as the centerpiece of your holiday meal, alongside mashed potatoes, stuffing, and green beans.

Roasted Honey Glazed Ham Recipe: A Sweet and Satisfying Feast for the Holidays

- Carve the ham into thin slices and serve it on sandwiches with cranberry sauce and stuffing.

- Use the leftover ham to make a hearty soup or stew, adding a sweet and savory twist to your favorite recipes.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ham in a baking dish, cover it with foil, and bake at 325°F (165°C) for 15-20 minutes, or until heated through.

In conclusion, this roasted honey glazed ham recipe is a delicious and impressive way to celebrate the holidays. With its sweet and savory flavor, it's sure to be a hit with your family and guests. Whether you're cooking for a small gathering or a large feast, this recipe is a great starting point for creating a memorable holiday meal. So gather your ingredients, prepare your glaze, and get ready to impress your guests with this irresistible roasted honey glazed ham.