Best Tamales Recipe Pork: A Moist and Flavorful Delight
Guide or Summary：IngredientsInstructionsPreparing the Pork FillingPreparing the Masa DoughAssembling the TamalesServing SuggestionsEmbark on a culinary jour……
Guide or Summary：
- Ingredients
- Instructions
- Preparing the Pork Filling
- Preparing the Masa Dough
- Assembling the Tamales
- Serving Suggestions
Embark on a culinary journey that leads you to the heart of authentic Mexican cuisine with this irresistible recipe for the best tamales filled with succulent pork. These mouthwatering tamales are a perfect blend of tradition and modernity, ensuring that each bite is a symphony of flavors that will transport you to the vibrant streets of Mexico.
Ingredients
- 2 pounds of pork shoulder, cut into small cubes
- 1 cup of chicken broth
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 2 cups of masa harina (corn dough)
- 1 cup of water
- 1/2 cup of lard or shortening
- 1 tablespoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 2 large lardons or bacon strips, chopped (optional)
- Corn husks for wrapping the tamales
- String or toothpicks for securing the tamales
Instructions
Preparing the Pork Filling
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
2. Add the cubed pork shoulder to the skillet and cook until browned on all sides.
3. Stir in the chicken broth, ground cumin, smoked paprika, oregano, salt, and pepper. Reduce the heat to low and let the pork simmer until it is tender and fully cooked. This should take about 1 hour and 30 minutes.
4. Once the pork is cooked, let it cool slightly, then shred it using two forks. Set the shredded pork aside until it is time to assemble the tamales.
Preparing the Masa Dough
5. In a large mixing bowl, combine the masa harina, water, lard, salt, baking powder, and baking soda. Mix thoroughly until the dough is smooth and uniform.
6. If you are using lardons or bacon, chop them into small pieces and fold them into the masa dough.
7. Taste the dough and adjust the seasoning as needed.
Assembling the Tamales
8. Preheat your steamer or a large pot with a steaming rack. Line the steamer with clean corn husks.
9. For each tamale, take a large piece of masa dough and spread it evenly on the center of a corn husk.
10. Spoon a generous amount of the shredded pork filling onto the masa dough.
11. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up and over the filling, creating a tight seal.
12. Place the tamale in the steamer, seam side down. Repeat with the remaining masa dough and pork filling until all the tamales are assembled.
13. Steam the tamales for about 1 hour or until they are tender and fully cooked.
14. Once the tamales are done, remove them from the steamer and let them cool for a few minutes before serving.
Serving Suggestions
Serve these best tamales recipe pork warm, preferably with a side of salsa, guacamole, and a dollop of sour cream. They are also perfect as a main dish for a festive Mexican feast or a special occasion.
This recipe for the best tamales recipe pork is a testament to the rich flavors and traditions of Mexican cuisine. By following these detailed instructions, you can create a batch of moist, flavorful, and mouthwatering tamales that are sure to impress your family and friends. Whether you are a seasoned home cook or a novice in the kitchen, this recipe is a must-try for anyone who appreciates the art of making authentic Mexican dishes. So gather your ingredients, roll up your sleeves, and let the magic of these best tamales recipe pork begin!