Recipe for Delicious Canned Peach Cobbler: A Simple and Fruity Delight
Guide or Summary：IngredientsFor the Cobbler Crust:For the Peach Filling:InstructionsPreparing the Cobbler Crust:Preparing the Peach Filling:Finishing the Co……
Guide or Summary：
- Ingredients
- For the Cobbler Crust:
- For the Peach Filling:
- Instructions
- Preparing the Cobbler Crust:
- Preparing the Peach Filling:
- Finishing the Cobbler:
- Why You'll Love This Canned Peach Cobbler:
Ingredients
To make this mouth-watering canned peach cobbler, you'll need the following ingredients:
For the Cobbler Crust:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
For the Peach Filling:
- 2 (15-ounce) cans peaches in heavy syrup, drained and chopped into bite-sized pieces
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Now, let's dive into the step-by-step process of making this scrumptious canned peach cobbler:
Preparing the Cobbler Crust:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add 3/4 cup of ice water to the mixture, stirring until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half and press each half into the bottom of the prepared baking dish, making sure to leave enough dough for the top crust. Trim the edges and set aside.
Preparing the Peach Filling:
1. In a separate bowl, combine the chopped peaches, sugar, flour, lemon juice, and vanilla extract. Mix well to ensure that the peaches are evenly coated with the sugar mixture.
2. Pour the peach mixture into the prepared cobbler crust, spreading it out evenly.
Finishing the Cobbler:
1. Take the remaining dough and roll it out to form a thin layer. Cut it into strips and arrange them in a lattice pattern over the peach filling.
2. Brush the top of the cobbler with a beaten egg, if desired, for a golden brown finish.
3. Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
4. Allow the cobbler to cool slightly before serving. Enjoy this delicious and comforting dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You'll Love This Canned Peach Cobbler:
This canned peach cobbler is a simple yet sophisticated dessert that combines the sweetness of peaches with a flaky, buttery crust. The use of canned peaches makes it easy to prepare, even on a busy day. Plus, the addition of lemon juice and vanilla extract adds a burst of flavor that elevates the cobbler to new heights.
Whether you're serving this dessert at a family gathering or enjoying it on your own, the canned peach cobbler is sure to be a hit. Its warm, comforting flavors and moist, tender texture make it a perfect treat for any occasion.
In conclusion, this recipe for canned peach cobbler is a delightful and easy-to-make dessert that everyone will love. With its simple ingredients and straightforward instructions, you can whip up this scrumptious treat in no time. So why not give it a try and enjoy the delicious results? Your taste buds will thank you!