Red Skinned Garlic Mashed Potatoes Recipe: A Creamy & Flavorful Side Dish
Guide or Summary：GarlicMashed PotatoesRed Skinned PotatoesRecipeGarlicGarlic, with its pungent aroma and rich flavor, is a staple ingredient in many kitchen……
Guide or Summary：
Garlic
Garlic, with its pungent aroma and rich flavor, is a staple ingredient in many kitchens around the world. It enhances the taste of dishes, making them more appetizing and satisfying. In this recipe, we will explore the magic of red skinned garlic mashed potatoes, a delectable side dish that combines the earthy sweetness of potatoes with the zesty essence of garlic.
Mashed Potatoes
Mashed potatoes are a comfort food par excellence, a simple yet versatile dish that can be dressed up or down depending on the occasion. They are a favorite of many, and for good reason. Creamy, smooth, and packed with flavor, mashed potatoes are the perfect accompaniment to a variety of main dishes.
Red Skinned Potatoes
Red skinned potatoes, also known as fingerling potatoes, are a type of potato that is prized for its bright color and tender texture. These potatoes are rich in vitamins and minerals, making them a nutritious choice for any meal. In this recipe, we will use red skinned potatoes to add a vibrant pop of color to our garlic mashed potatoes.
Recipe
Ingredients:
- 2 pounds red skinned potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions:
1. Begin by peeling and washing the red skinned potatoes. Cut them into small, bite-sized pieces and place them in a large pot.
2. Fill the pot with cold water until the potatoes are fully submerged. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
3. Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer until they are tender, about 15-20 minutes. Be sure to check on the potatoes occasionally and add more water if necessary to keep them from drying out.
4. While the potatoes are cooking, prepare the garlic. Mince the garlic cloves finely and set them aside.
5. Once the potatoes are tender, drain them in a colander and return them to the pot. Add the butter and heavy cream to the pot and place it over medium heat.
6. Use a potato masher or a handheld mixer to mash the potatoes until they are smooth and creamy. Be careful not to overmix the potatoes, as this can cause them to become gluey.
7. Add the minced garlic to the mashed potatoes and stir well to combine. Season the potatoes with salt and pepper to taste.
8. Serve the red skinned garlic mashed potatoes hot, garnished with chopped fresh chives.
This red skinned garlic mashed potatoes recipe is a simple yet sophisticated way to elevate your meals. The combination of creamy, garlic-infused mashed potatoes with the vibrant color and earthy flavor of red skinned potatoes makes for a dish that is sure to impress. Whether you're serving these mashed potatoes as a side dish to a festive holiday meal or as a comforting accompaniment to your favorite main courses, this recipe is a must-try. So why wait? Gather your ingredients and get ready to create a mouthwatering dish that is sure to become a family favorite.