Food Network Chicken Marsala Recipe: A Classic Italian-American Dish
Guide or Summary：IngredientsPreparationChicken Marsala SauceFinishing TouchesServingThe Food Network Chicken Marsala Recipe is a delectable and sophisticate……
Guide or Summary：
The Food Network Chicken Marsala Recipe is a delectable and sophisticated dish that combines the rich flavors of chicken, Marsala wine, and a creamy sauce, making it a staple in any home cook's repertoire. This classic Italian-American dish is not only visually appealing but also bursting with flavors that will tantalize your taste buds. In this article, we will take you through the step-by-step process of making this mouthwatering dish, ensuring that you can recreate this culinary masterpiece in your own kitchen.
Ingredients
To begin, let's gather the ingredients you will need for this scrumptious chicken Marsala recipe. You will need:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 cup of sliced mushrooms
- 3 cloves of garlic, minced
- 1/2 cup of Marsala wine
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh basil, chopped
Preparation
Before we start cooking, let's prepare the chicken breasts. Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Remove the chicken breasts from the skillet and set them aside.
In the same skillet, add the sliced mushrooms and minced garlic. Cook for about 3-4 minutes, or until the mushrooms are tender and slightly browned. Remove the mushrooms and garlic from the skillet and set them aside.
Chicken Marsala Sauce
To make the chicken Marsala sauce, add the Marsala wine to the same skillet and deglaze the bottom, scraping up any browned bits. Add the chicken broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 5 minutes.
Finishing Touches
Now, it's time to add the heavy cream to the sauce. Gradually pour in the heavy cream and stir until well combined. Add the unsalted butter to the skillet and stir until melted and incorporated into the sauce. Cook the sauce for another 2-3 minutes, or until it thickens slightly.
Serving
To serve, place a chicken breast on each plate. Top the chicken with the chicken Marsala sauce, making sure to spoon the sauce over the chicken breasts. Garnish with chopped fresh parsley and basil. Serve immediately and enjoy the delicious flavors of this classic Italian-American dish.
In conclusion, the Food Network Chicken Marsala Recipe is a mouthwatering dish that is perfect for any occasion. Its combination of chicken, Marsala wine, and a creamy sauce makes it a dish that is sure to impress. With this recipe, you can create a sophisticated and delicious meal that is sure to please your family and friends. So, gather your ingredients, follow the steps, and enjoy the delicious flavors of this classic Italian-American dish. Bon appétit!