Delicious Chicken Mushroom Baked Recipe for Family Dinners

Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than this chicken mushroom baked recipe. This savory mea……

Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than this chicken mushroom baked recipe. This savory meal combines tender chicken breasts with earthy mushrooms, all baked to perfection in a creamy sauce. It's a perfect choice for family dinners, special occasions, or even as a comforting weeknight meal. Let's dive into the details of this amazing recipe and how you can make it at home.

### Ingredients

To prepare this chicken mushroom baked recipe, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 2 cups of sliced mushrooms (button or cremini work well)

- 1 medium onion, finely chopped

- 3 cloves of garlic, minced

- 1 cup of heavy cream

- 1 cup of chicken broth

- 1/2 cup of grated Parmesan cheese

- 2 tablespoons of olive oil

- 2 tablespoons of butter

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your chicken mushroom baked recipe cooks evenly.

2. **Prepare the Chicken**: Season the chicken breasts with salt and pepper on both sides. In a large oven-safe skillet or baking dish, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 3-4 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.

3. **Cook the Mushrooms and Onions**: In the same skillet, add the butter and let it melt. Add the chopped onions and cook until they become translucent, about 5 minutes. Add the sliced mushrooms and cook for another 5-7 minutes until they are tender and have released their moisture. Stir in the minced garlic and cook for an additional minute.

4. **Prepare the Sauce**: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together. Add the grated Parmesan cheese and dried thyme, stirring until the cheese has melted and the sauce has thickened slightly. Season with salt and pepper to taste.

5. **Combine and Bake**: Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the chicken to ensure they are well-coated. If you're not using an oven-safe skillet, transfer everything to a baking dish at this point.

6. **Bake**: Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. **Garnish and Serve**: Once the chicken is done baking, remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.

### Tips for the Perfect Chicken Mushroom Baked Recipe

- **Choose the Right Mushrooms**: While button mushrooms are commonly used, feel free to experiment with other varieties like cremini, shiitake, or portobello for different flavors and textures.

- **Don't Overcook the Chicken**: To ensure your chicken remains juicy and tender, avoid overcooking it. Using a meat thermometer can help you achieve the perfect internal temperature.

- **Add Vegetables**: For a more complete meal, consider adding vegetables like spinach, bell peppers, or zucchini to the dish. Simply sauté them with the mushrooms and onions.

- **Make it Ahead**: This chicken mushroom baked recipe can be prepared ahead of time and stored in the refrigerator for up to 2 days. When ready to serve, simply reheat it in the oven until warmed through.

This chicken mushroom baked recipe is sure to become a favorite in your household. Its rich, creamy sauce and tender chicken make it a comforting and satisfying meal that everyone will love. Enjoy!