Delicious Hershey's Peanut Butter Blossom Cookie Recipe for Holidays
Guide or Summary：Ingredients for Hershey's Peanut Butter Blossom Cookie RecipeStep-by-Step Instructions for Hershey's Peanut Butter Blossom Cookie RecipeTip……
Guide or Summary：
- Ingredients for Hershey's Peanut Butter Blossom Cookie Recipe
- Step-by-Step Instructions for Hershey's Peanut Butter Blossom Cookie Recipe
- Tips and Tricks for the Perfect Hershey's Peanut Butter Blossom Cookie Recipe
- Why Hershey's Peanut Butter Blossom Cookie Recipe is Perfect for Holidays
If you're looking for a delightful treat to impress your friends and family this holiday season, look no further than the Hershey's Peanut Butter Blossom Cookie Recipe. This classic cookie combines the rich, creamy taste of peanut butter with the sweet, chocolatey goodness of Hershey's Kisses, making it a favorite for cookie lovers everywhere. In this article, we'll dive deep into the details of this beloved recipe and provide you with tips and tricks to make your cookies stand out.
Ingredients for Hershey's Peanut Butter Blossom Cookie Recipe
To begin with, you'll need to gather the following ingredients for the Hershey's Peanut Butter Blossom Cookie Recipe:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Additional granulated sugar for rolling
- About 36 Hershey's Kisses milk chocolates, unwrapped
These ingredients are fairly standard and can be easily found in any grocery store. The combination of sugars, peanut butter, and Hershey's Kisses creates a perfect balance of flavors that will leave you craving more.
Step-by-Step Instructions for Hershey's Peanut Butter Blossom Cookie Recipe
1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.
2. **Mix the Wet Ingredients**: In a large bowl, beat the granulated sugar, brown sugar, peanut butter, butter, and egg with an electric mixer on medium speed until well blended. This should take about 2-3 minutes.
3. **Combine Dry Ingredients**: In a separate bowl, mix the flour, baking soda, and baking powder. Gradually add this dry mixture to the wet mixture, beating on low speed until just combined.
4. **Shape the Dough**: Shape the dough into 1-inch balls. Roll each ball in additional granulated sugar and place them about 2 inches apart on an ungreased cookie sheet.
5. **Bake the Cookies**: Bake in the preheated oven for 8-10 minutes or until the edges are lightly browned. Be careful not to overbake, as this can make the cookies too hard.
6. **Add the Hershey's Kisses**: Immediately after removing the cookies from the oven, press a Hershey's Kiss into the center of each cookie. The cookie will crack around the edges, giving it that classic blossom look.
7. **Cool the Cookies**: Allow the cookies to cool on the cookie sheet for about 2 minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for the Perfect Hershey's Peanut Butter Blossom Cookie Recipe
- **Use Room Temperature Ingredients**: Make sure your butter and egg are at room temperature before mixing. This helps create a smoother dough and ensures even baking.
- **Don't Overmix**: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- **Chill the Dough**: If your dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping into balls. This makes it easier to roll and helps the cookies maintain their shape during baking.
- **Storage**: Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the dough balls and bake them later, just add a couple of extra minutes to the baking time.
Why Hershey's Peanut Butter Blossom Cookie Recipe is Perfect for Holidays
The Hershey's Peanut Butter Blossom Cookie Recipe is a crowd-pleaser, making it ideal for holiday gatherings. The combination of peanut butter and chocolate is universally loved, and the festive appearance of the cookies adds a cheerful touch to any dessert table. Plus, they are easy to make in large batches, so you can quickly whip up enough to share with friends, family, and even Santa Claus!
In conclusion, the Hershey's Peanut Butter Blossom Cookie Recipe is a must-try for anyone looking to add a delicious and visually appealing treat to their holiday baking repertoire. With simple ingredients and straightforward instructions, you'll be able to create cookies that are sure to impress.