The Best Easy Ground Beef Enchilada Recipe for a Quick and Delicious Dinner
Guide or Summary：Ingredients for the Best Easy Ground Beef Enchilada RecipeStep-by-Step Instructions for the Best Easy Ground Beef Enchilada RecipeTips and……
Guide or Summary：
- Ingredients for the Best Easy Ground Beef Enchilada Recipe
- Step-by-Step Instructions for the Best Easy Ground Beef Enchilada Recipe
- Tips and Tricks for the Best Easy Ground Beef Enchilada Recipe
If you're looking for a quick and delicious dinner option, look no further than the best easy ground beef enchilada recipe. This dish is perfect for busy weeknights when you need something tasty and satisfying without spending hours in the kitchen. Below, you'll find a detailed description of how to prepare this mouthwatering meal, along with some tips and tricks to make it even better.
Ingredients for the Best Easy Ground Beef Enchilada Recipe
To start, gather all the necessary ingredients. You'll need:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (15 ounces) of enchilada sauce
- 1 can (4 ounces) of diced green chilies
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 8-10 flour tortillas
- 2 cups of shredded cheese (cheddar or a Mexican blend)
- 1 can (15 ounces) of black beans, drained and rinsed
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, and avocado
Step-by-Step Instructions for the Best Easy Ground Beef Enchilada Recipe
1. **Preheat Your Oven**: Set your oven to 375°F (190°C) to ensure it's hot and ready when your enchiladas are assembled.
2. **Cook the Ground Beef**: In a large skillet over medium heat, cook the ground beef until it's browned and fully cooked. Break it apart with a wooden spoon as it cooks to ensure it crumbles evenly.
3. **Add Aromatics and Seasonings**: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Then, stir in the diced green chilies, ground cumin, chili powder, salt, and pepper.
4. **Incorporate the Beans**: Add the drained and rinsed black beans to the mixture. Stir everything together until well combined.
5. **Prepare the Tortillas**: Warm the flour tortillas in the microwave for about 20-30 seconds to make them more pliable. This will make them easier to roll without cracking.
6. **Assemble the Enchiladas**: Pour a thin layer of enchilada sauce into the bottom of a 9x13-inch baking dish. Take one tortilla and add a generous spoonful of the beef and bean mixture down the center. Sprinkle some shredded cheese on top, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
7. **Add the Sauce and Cheese**: Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the rest of the shredded cheese over the sauce-covered enchiladas.
8. **Bake**: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
9. **Serve and Enjoy**: Remove the dish from the oven and let it cool for a few minutes. Serve the enchiladas with your favorite toppings, such as sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, and avocado.
Tips and Tricks for the Best Easy Ground Beef Enchilada Recipe
- **Customize the Filling**: Feel free to add other ingredients to the filling, such as corn, bell peppers, or even rice, to make it more hearty and nutritious.
- **Make It Spicy**: If you like your enchiladas with a kick, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
- **Use Corn Tortillas**: For a more traditional enchilada, you can use corn tortillas instead of flour tortillas. Just be sure to warm them up first to prevent cracking.
- **Make Ahead**: You can prepare the enchiladas ahead of time and refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they're going into the oven cold.
- **Freeze for Later**: These enchiladas freeze well, making them a great option for meal prep. Assemble the enchiladas, but don't bake them. Instead, wrap the dish tightly in foil and freeze. When you're ready to eat, bake them straight from the freezer, adding an extra 10-15 minutes to the cooking time.
With this easy ground beef enchilada recipe, you can enjoy a delicious and satisfying meal with minimal effort. Whether you're cooking for your family or hosting a dinner party, these enchiladas are sure to be a hit. Enjoy!