Delicious and Easy Recipe Zucchini Patties: A Perfect Summer Snack

#### Introduction to Zucchini PattiesZucchini patties are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course……

#### Introduction to Zucchini Patties

Zucchini patties are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are particularly popular during the summer when zucchini is in abundance. This recipe for zucchini patties is not only easy to follow but also allows for customization based on your taste preferences. Whether you’re looking for a healthy option or a way to use up your garden zucchini, these patties are a fantastic choice.

#### Ingredients for Recipe Zucchini Patties

To make delicious zucchini patties, you will need the following ingredients:

- 2 medium zucchinis, grated

- 1 cup breadcrumbs (you can use gluten-free if needed)

- 1/2 cup grated Parmesan cheese

- 2 large eggs

- 1/4 cup chopped green onions

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon dried oregano

- Olive oil for frying

These ingredients come together to create a flavorful and crispy exterior with a tender, moist interior. The combination of zucchini and cheese provides a savory taste that pairs well with various dipping sauces.

#### Preparation Steps for Zucchini Patties

1. **Prepare the Zucchini**: Start by washing and grating the zucchinis. After grating, place them in a clean kitchen towel and squeeze out the excess moisture. This step is crucial as too much water can make the patties soggy.

2. **Mix the Ingredients**: In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, green onions, garlic, salt, pepper, and oregano. Mix everything until well combined. The mixture should be moist but hold together when formed into patties.

3. **Form the Patties**: With your hands, take a portion of the mixture and shape it into a patty, about 1/2 inch thick. Repeat this process until all the mixture is used.

4. **Cook the Patties**: Heat a generous amount of olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

5. **Drain Excess Oil**: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

#### Serving Suggestions

These zucchini patties can be served warm or at room temperature. They pair beautifully with a variety of sauces, such as tzatziki, marinara, or a simple yogurt dip. For a complete meal, consider serving them alongside a fresh salad or as a filling in a pita with some fresh veggies.

#### Health Benefits of Zucchini Patties

Zucchini is low in calories and high in nutrients, making it a great addition to your diet. It is rich in vitamins A and C, potassium, and antioxidants, which contribute to overall health. By incorporating zucchini into these patties, you are not only enjoying a tasty dish but also reaping the health benefits associated with this versatile vegetable.

#### Conclusion

This easy recipe for zucchini patties is sure to become a favorite in your household. Whether you’re hosting a summer barbecue, looking for a quick snack, or trying to sneak more vegetables into your diet, these patties are an excellent choice. With their crispy exterior and flavorful filling, they are bound to impress family and friends alike. Give this recipe a try, and enjoy the deliciousness of zucchini in a whole new way!