Irresistibly Delicious Sweet Potato Recipe with Brown Sugar and Cinnamon for a Cozy Fall Treat

#### Sweet Potato Recipe with Brown Sugar and CinnamonSweet potatoes are a versatile and nutritious ingredient that can be transformed into a delightful dis……

#### Sweet Potato Recipe with Brown Sugar and Cinnamon

Sweet potatoes are a versatile and nutritious ingredient that can be transformed into a delightful dish with just a few simple additions. One of the most beloved ways to prepare sweet potatoes is by roasting them with brown sugar and cinnamon, creating a warm, comforting flavor that is perfect for fall and winter gatherings. In this article, we will explore a delicious sweet potato recipe with brown sugar and cinnamon that will leave your taste buds dancing and your home filled with enticing aromas.

#### Ingredients:

To make this sweet potato recipe with brown sugar and cinnamon, you will need the following ingredients:

- 4 medium sweet potatoes

- 1/4 cup brown sugar (light or dark, depending on your preference)

- 2 teaspoons ground cinnamon

- 1/4 cup unsalted butter, melted

- 1/2 teaspoon salt

- Optional: chopped pecans or walnuts for topping

#### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that your sweet potatoes roast evenly and develop a beautiful caramelized exterior.

2. **Prepare the Sweet Potatoes**: Wash and peel the sweet potatoes. Cut them into even-sized cubes or wedges to ensure they cook uniformly. Place the cut sweet potatoes in a large mixing bowl.

3. **Mix the Ingredients**: In a separate small bowl, combine the brown sugar, ground cinnamon, melted butter, and salt. Mix well until you have a smooth paste. Pour this mixture over the sweet potatoes, ensuring they are evenly coated.

4. **Roast the Sweet Potatoes**: Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown. Make sure to stir them halfway through to ensure even cooking.

5. **Optional Toppings**: If you want to add a crunchy texture, consider sprinkling some chopped pecans or walnuts over the sweet potatoes during the last 10 minutes of roasting. This will enhance the flavor and give your dish a delightful contrast in texture.

6. **Serve and Enjoy**: Once the sweet potatoes are done roasting, remove them from the oven and let them cool for a few minutes. Serve them warm as a side dish for your holiday meals, or enjoy them as a comforting snack on a chilly evening.

#### Why This Recipe Works:

The combination of brown sugar and cinnamon elevates the natural sweetness of the sweet potatoes, creating a dish that is both indulgent and satisfying. The brown sugar caramelizes during roasting, giving the sweet potatoes a rich, golden crust that is simply irresistible. Meanwhile, the cinnamon adds warmth and depth, making this dish a perfect complement to savory meats or a delightful addition to a vegetarian spread.

#### Conclusion:

This sweet potato recipe with brown sugar and cinnamon is not only easy to prepare but also a crowd-pleaser that can be enjoyed by everyone. Whether you’re hosting a holiday dinner or simply looking for a comforting side dish, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a deliciously sweet and spiced treat that embodies the essence of fall!