"Deliciously Easy Herbed Baked Chicken Recipe for a Flavorful Dinner Tonight"

#### Herbed Baked Chicken RecipeIf you're looking for a simple yet delicious way to prepare chicken, you’ve come to the right place! The **herbed baked chic……

#### Herbed Baked Chicken Recipe

If you're looking for a simple yet delicious way to prepare chicken, you’ve come to the right place! The **herbed baked chicken recipe** is a perfect dish that combines tender chicken with aromatic herbs, creating a delightful meal that is both healthy and satisfying. This dish is easy to prepare, making it ideal for busy weeknights or special occasions.

#### Ingredients

To make this herbed baked chicken recipe, you will need:

- 4 chicken breasts (boneless and skinless)

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh herbs (like parsley or basil) for garnish (optional)

- Lemon wedges for serving (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and comes out perfectly juicy.

2. **Prepare the Chicken**: Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better and promotes even cooking.

3. **Make the Herb Mixture**: In a small bowl, combine the olive oil, garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper. Mix well to create a paste.

4. **Coat the Chicken**: Rub the herb mixture all over the chicken breasts, ensuring they are evenly coated. This is where the magic happens, as the herbs will infuse the chicken with incredible flavor as it bakes.

5. **Bake the Chicken**: Place the seasoned chicken breasts in a baking dish. Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Cooking times may vary based on the thickness of the chicken breasts, so it’s essential to check for doneness.

6. **Rest and Serve**: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, making the chicken even more tender. Garnish with fresh herbs and serve with lemon wedges for an extra burst of flavor.

#### Tips for the Perfect Herbed Baked Chicken

- **Marinate for Extra Flavor**: For even more flavor, consider marinating the chicken in the herb mixture for a few hours or overnight in the refrigerator.

- **Customize Your Herbs**: Feel free to experiment with different herbs based on your preference. Fresh herbs can also be used, but remember to adjust the quantities since fresh herbs are more potent.

- **Serve with Sides**: This herbed baked chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or some fluffy rice to round out your meal.

- **Storage**: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave, making it a great option for meal prep.

In conclusion, this **herbed baked chicken recipe** is not only easy to prepare but also packed with flavor. It’s a versatile dish that can be enjoyed by the whole family and is sure to become a staple in your dinner rotation. Whether you're a novice cook or a seasoned chef, this recipe is a must-try for anyone looking to elevate their chicken game!