Ultimate Comfort Food: A Delicious Recipe for Goulash with Cheese That Will Warm Your Soul

#### Recipe for Goulash with CheeseGoulash is a beloved dish that has transcended borders and cultures, becoming a staple in many households. This hearty st……

#### Recipe for Goulash with Cheese

Goulash is a beloved dish that has transcended borders and cultures, becoming a staple in many households. This hearty stew, originally from Hungary, is known for its rich flavors and comforting qualities. In this article, we will explore a delightful **recipe for goulash with cheese** that combines the traditional elements of goulash with the creamy goodness of cheese, making it a perfect dish for cold nights or family gatherings.

#### Ingredients

To create this mouthwatering **recipe for goulash with cheese**, you will need the following ingredients:

- 1 lb ground beef (or a mix of beef and pork)

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 2 tablespoons paprika (preferably Hungarian)

- 1 teaspoon caraway seeds

- 1 can (14 oz) diced tomatoes

- 2 cups beef broth

- 1 cup elbow macaroni (or your pasta of choice)

- 1 cup shredded cheese (cheddar, mozzarella, or a blend)

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh parsley, chopped (for garnish)

#### Instructions

1. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Cook the Meat**: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.

3. **Add Spices and Tomatoes**: Sprinkle in the paprika and caraway seeds, stirring to coat the meat and onions. Pour in the diced tomatoes with their juice and stir well.

4. **Simmer the Goulash**: Add the beef broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

5. **Cook the Pasta**: While the goulash is simmering, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

6. **Combine and Add Cheese**: Once the goulash has simmered, add the cooked pasta to the pot. Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.

7. **Serve**: Ladle the goulash into bowls and garnish with fresh parsley. Serve hot and enjoy the comforting warmth of this cheesy delight!

#### Why This Recipe Works

This **recipe for goulash with cheese** is not only easy to make but also versatile. You can customize it by adding vegetables like bell peppers or zucchini, or even swapping out the ground meat for a vegetarian option using lentils or mushrooms. The addition of cheese elevates the dish, adding a creamy texture that complements the savory flavors of the goulash.

Furthermore, this dish is perfect for meal prep. You can make a large batch and store leftovers in the refrigerator for up to three days or freeze them for later use. Simply reheat on the stove or in the microwave, and you’ll have a quick and satisfying meal ready in no time.

#### Conclusion

In conclusion, this **recipe for goulash with cheese** is a fantastic way to enjoy a classic dish with a cheesy twist. It’s perfect for families, gatherings, or a cozy night in. With its rich flavors and comforting textures, this goulash will surely become a favorite in your home. So gather your ingredients, follow the steps, and indulge in a bowl of warm, cheesy goodness!