Irresistible Recipe for Peach Cobbler Using Canned Peaches: A Sweet Delight for Every Occasion

#### Recipe for Peach Cobbler Using Canned PeachesAre you craving a warm, comforting dessert that can be whipped up in no time? Look no further! This **reci……

#### Recipe for Peach Cobbler Using Canned Peaches

Are you craving a warm, comforting dessert that can be whipped up in no time? Look no further! This **recipe for peach cobbler using canned peaches** is your go-to solution for satisfying your sweet tooth. Perfect for family gatherings, potlucks, or a cozy night in, this easy-to-make dish is sure to impress.

### Ingredients

To make this delicious peach cobbler, you will need the following ingredients:

- **Canned peaches** (2 cans, drained)

- **Sugar** (1 cup, divided)

- **All-purpose flour** (1 cup)

- **Baking powder** (1 teaspoon)

- **Salt** (1/4 teaspoon)

- **Milk** (1 cup)

- **Unsalted butter** (1/2 cup, melted)

- **Ground cinnamon** (1 teaspoon, optional)

- **Vanilla extract** (1 teaspoon, optional)

### Instructions

#### Step 1: Prepare the Peaches

Start by preheating your oven to 350°F (175°C). Open the canned peaches and drain the syrup. If you like, you can reserve some syrup to drizzle over the cobbler later. In a bowl, mix the drained peaches with half of the sugar (1/2 cup) and set aside. This will enhance the natural sweetness of the peaches.

#### Step 2: Make the Batter

In a separate mixing bowl, combine the flour, baking powder, salt, and the remaining sugar (1/2 cup). Whisk these dry ingredients together until well combined. Gradually add the milk and melted butter to the dry ingredients, stirring until the batter is smooth. If you're using cinnamon and vanilla extract, add them in at this stage for extra flavor.

#### Step 3: Assemble the Cobbler

Pour the batter into a greased baking dish (about 9x13 inches). Don’t worry if it seems a little thick; it will spread as it bakes. Next, spoon the peach mixture evenly over the batter. You can also sprinkle a little more cinnamon on top for added flavor.

#### Step 4: Bake

Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The aroma of baking peaches and warm spices will fill your kitchen, making it hard to resist!

#### Step 5: Serve

Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, either on its own or with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

### Tips for the Perfect Peach Cobbler

1. **Experiment with Flavors**: Feel free to add a pinch of nutmeg or a splash of almond extract to the batter for a unique twist.

2. **Serving Suggestions**: This cobbler is delightful on its own, but pairing it with ice cream or fresh whipped cream elevates it to another level.

3. **Storage**: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

### Conclusion

This **recipe for peach cobbler using canned peaches** is not just a dessert; it’s a warm hug in a dish. It’s simple, quick, and uses pantry staples, making it accessible for anyone to try. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delicious outcome that will leave your friends and family asking for seconds. Enjoy the comforting flavors of homemade peach cobbler any time of the year!