"Deliciously Easy Baked Cod Recipe: A Step-by-Step Guide for Perfectly Flaky Fish"

---#### Baked Cod RecipeBaked cod is a fantastic dish that is not only simple to prepare but also incredibly flavorful and healthy. Cod is a mild-flavored f……

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#### Baked Cod Recipe

Baked cod is a fantastic dish that is not only simple to prepare but also incredibly flavorful and healthy. Cod is a mild-flavored fish that pairs beautifully with various seasonings and sides, making it a versatile choice for any meal. In this detailed guide, we will walk you through a delicious baked cod recipe that will impress your family and friends while keeping your cooking experience enjoyable and stress-free.

#### Ingredients for Baked Cod Recipe

To create a mouthwatering baked cod, you will need the following ingredients:

- **4 cod fillets** (about 6 ounces each)

- **2 tablespoons olive oil**

- **1 lemon** (juiced and zested)

- **3 cloves garlic** (minced)

- **1 teaspoon dried parsley**

- **1 teaspoon dried thyme**

- **Salt and pepper** (to taste)

- **Lemon wedges** (for serving)

These ingredients are easily accessible and can be found in most grocery stores. The combination of olive oil, lemon, and herbs will enhance the natural flavors of the cod, resulting in a dish that is both light and satisfying.

#### Preparing the Baked Cod Recipe

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This temperature is ideal for baking fish, ensuring that it cooks evenly and retains its moisture.

2. **Prepare the Baking Dish**: Lightly grease a baking dish with olive oil to prevent the cod from sticking. You can also line the dish with parchment paper for easier cleanup.

3. **Season the Cod**: Pat the cod fillets dry with paper towels to remove any excess moisture. This step is crucial for achieving a nice, flaky texture. Place the fillets in the prepared baking dish and drizzle with olive oil. Squeeze the juice of one lemon over the fish and sprinkle with minced garlic, dried parsley, dried thyme, salt, and pepper. For an extra burst of flavor, sprinkle the lemon zest on top of the fillets.

4. **Bake the Cod**: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets, so keep an eye on them to prevent overcooking.

5. **Serve**: Once the cod is done, remove it from the oven and let it rest for a couple of minutes. Serve the baked cod with lemon wedges on the side for an extra zing. This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad.

#### Tips for the Perfect Baked Cod Recipe

- **Choose Fresh Cod**: For the best flavor and texture, opt for fresh cod fillets. If fresh cod is not available, frozen fillets can be used—just ensure they are fully thawed before cooking.

- **Experiment with Flavors**: Feel free to customize the seasoning to suit your taste. Adding a pinch of red pepper flakes for heat or substituting different herbs can create a unique twist on this classic dish.

- **Check for Doneness**: The cod is cooked when it reaches an internal temperature of 145°F (63°C). Using a meat thermometer can help ensure perfect results.

By following this baked cod recipe, you can create a delicious meal that is not only healthy but also easy to prepare. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to be a hit. Enjoy your culinary adventure with this delightful baked cod recipe!