Indulge in the Ultimate Lobster Ravioli Recipe with Cream Sauce: A Step-by-Step Guide to Gourmet Dining

#### IntroductionAre you ready to elevate your culinary skills and impress your guests with a luxurious dish? Look no further than this exquisite **lobster……

#### Introduction

Are you ready to elevate your culinary skills and impress your guests with a luxurious dish? Look no further than this exquisite **lobster ravioli recipe cream sauce**! This dish combines the rich flavors of fresh lobster with a creamy, decadent sauce that will leave everyone at your table craving more. In this detailed guide, we will walk you through the entire process, from making the ravioli from scratch to preparing the perfect cream sauce.

#### Ingredients

To create the perfect lobster ravioli, you will need the following ingredients:

- **Fresh Lobster**: 1 pound, cooked and chopped

- **Ravioli Dough**: 2 cups all-purpose flour, 3 large eggs, a pinch of salt

- **Cream Sauce**: 1 cup heavy cream, 1 tablespoon butter, 2 cloves garlic (minced), 1/2 cup grated Parmesan cheese, salt and pepper to taste

- **Fresh Herbs**: Chopped parsley or basil for garnish

#### Making the Ravioli

1. **Prepare the Dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.

2. **Prepare the Filling**: While the dough is resting, prepare the lobster filling. In a bowl, mix the chopped lobster with a pinch of salt and pepper. You can also add a bit of lemon juice for extra flavor.

3. **Roll Out the Dough**: After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin. Aim for a thickness of about 1/16 inch.

4. **Assemble the Ravioli**: Place small mounds of lobster filling on one sheet of dough, leaving space between each mound. Brush the edges with water, then carefully lay another sheet of dough over the top. Press down around each mound to seal, ensuring there are no air pockets. Cut out the ravioli with a knife or a pasta cutter.

#### Cooking the Ravioli

1. **Boil the Ravioli**: Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface. Fresh ravioli cooks quickly, so keep an eye on them.

2. **Prepare the Cream Sauce**: While the ravioli is cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper to taste. Allow the sauce to thicken slightly.

#### Serving the Dish

Once the ravioli are cooked, drain them and gently toss them in the cream sauce. Serve immediately, garnished with fresh herbs for a pop of color and flavor. This dish pairs beautifully with a crisp white wine, making it perfect for a special occasion or an elegant dinner at home.

#### Conclusion

This **lobster ravioli recipe cream sauce** is not just a meal; it's an experience that brings the taste of fine dining right to your kitchen. With its rich flavors and beautiful presentation, it’s sure to impress anyone lucky enough to share your table. So gather your ingredients and get ready to create a dish that will leave everyone talking long after the last bite!