### Entenmann's Crumb Cake Recipe: The Ultimate Guide to Baking This Classic Treat at Home

**Entenmann's Crumb Cake Recipe** is a beloved dessert that has captured the hearts of many with its deliciously moist cake base and a generous layer of cru……

**Entenmann's Crumb Cake Recipe** is a beloved dessert that has captured the hearts of many with its deliciously moist cake base and a generous layer of crumb topping. This recipe not only pays homage to the original but also offers tips and variations to make it your own. Whether you’re a seasoned baker or a novice in the kitchen, this guide will help you create a decadent crumb cake that rivals the store-bought version.

#### What Makes Entenmann's Crumb Cake So Special?

One of the reasons **Entenmann's Crumb Cake Recipe** stands out is its unique texture. The cake itself is soft and fluffy, while the crumb topping adds a delightful crunch. This contrast makes every bite a delightful experience. The cake is often enjoyed with a cup of coffee or tea, making it a perfect addition to brunch or an afternoon snack.

#### Ingredients You Will Need

To make the **Entenmann's Crumb Cake Recipe**, gather the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1 cup milk

- 2 large eggs

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- **For the Crumb Topping:**

- 1 cup all-purpose flour

- 1 cup brown sugar, packed

- 1/2 cup unsalted butter, melted

- 1 teaspoon ground cinnamon

- A pinch of salt

#### Step-by-Step Instructions

1. **Preheat Your Oven:**

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to ensure your cake comes out easily.

2. **Prepare the Cake Batter:**

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

3. **Combine Dry Ingredients:**

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix.

4. **Make the Crumb Topping:**

In a separate bowl, combine the flour, brown sugar, melted butter, cinnamon, and a pinch of salt. Mix until crumbly, ensuring there are no large lumps.

5. **Assemble the Cake:**

Pour the cake batter into the prepared baking pan, spreading it evenly. Then, sprinkle the crumb topping generously over the batter.

6. **Bake:**

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

7. **Serve:**

Once cooled, slice the cake into squares and serve. It can be enjoyed plain or with a dusting of powdered sugar on top for an extra touch.

#### Tips for the Perfect Crumb Cake

- **Use Fresh Ingredients:** Always use fresh eggs and dairy for the best flavor and texture.

- **Don’t Overmix:** When combining wet and dry ingredients, mix just until combined to keep the cake light and fluffy.

- **Experiment with Flavors:** Consider adding chocolate chips, nuts, or fruit to the batter for added flavor and texture.

- **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

#### Conclusion

The **Entenmann's Crumb Cake Recipe** is not just a dessert; it’s a delightful experience that brings comfort and joy. With this detailed guide, you can recreate this classic treat in your own kitchen, impressing friends and family with your baking skills. Enjoy the process, and most importantly, savor every delicious bite!