Easy and Delicious Quick Fudge Recipe Without Condensed Milk: Perfect Treat for Any Occasion

#### Quick Fudge Recipe Without Condensed MilkIf you're on the hunt for a sweet treat that doesn't require condensed milk, look no further! This **quick fud……

#### Quick Fudge Recipe Without Condensed Milk

If you're on the hunt for a sweet treat that doesn't require condensed milk, look no further! This **quick fudge recipe without condensed milk** is not only simple to make but also incredibly delicious. With just a few ingredients, you can whip up a batch of creamy fudge that will satisfy your sweet tooth and impress your friends and family.

#### Ingredients You'll Need

To create this delightful fudge, gather the following ingredients:

- 2 cups of chocolate chips (milk, dark, or a mix)

- 1 cup of sweetened cocoa powder

- 1 cup of unsweetened almond milk (or any milk of your choice)

- 1/2 cup of powdered sugar

- 1 teaspoon of vanilla extract

- A pinch of salt

- Optional: nuts, sprinkles, or dried fruits for added texture and flavor

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by lining an 8x8 inch baking dish with parchment paper. This will make it easier to remove the fudge once it's set.

2. **Melt the Chocolate**: In a medium saucepan over low heat, combine the chocolate chips and almond milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

3. **Mix in the Dry Ingredients**: Once the chocolate is melted, remove the saucepan from the heat. Add the sweetened cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Stir until fully combined and the mixture is thick and creamy.

4. **Add Optional Ingredients**: If you want to add some extra flavor or texture, now is the time to mix in nuts, sprinkles, or dried fruits. Stir them into the fudge mixture until evenly distributed.

5. **Pour and Set**: Pour the fudge mixture into the prepared baking dish and spread it evenly. Use a spatula to smooth the top. Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.

6. **Cut and Serve**: Once the fudge is set, remove it from the baking dish by lifting the parchment paper. Cut it into squares and enjoy your homemade fudge!

#### Why You'll Love This Recipe

This **quick fudge recipe without condensed milk** is perfect for those who want a fast and easy dessert option. The absence of condensed milk makes it a lighter alternative, while the rich chocolate flavor keeps it indulgent. Plus, you can customize it with your favorite mix-ins to make it uniquely yours.

Whether you're preparing for a party, looking for a quick gift, or simply craving something sweet, this fudge recipe is versatile and sure to please. It's a fantastic way to satisfy your chocolate cravings without the fuss of traditional fudge recipes that require more complicated ingredients.

#### Storage Tips

To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If you want to keep it even longer, consider freezing the fudge. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you're ready to enjoy it, simply thaw it at room temperature.

In conclusion, this **quick fudge recipe without condensed milk** is a must-try for any chocolate lover. It's simple to make, delicious, and can be tailored to your taste. So gather your ingredients and get ready to indulge in a sweet treat that everyone will love!