"Ultimate Baked Breaded Pork Chops Recipe: Crispy, Juicy, and Full of Flavor"

#### Baked Breaded Pork Chops RecipeIf you're looking for a delicious and easy way to prepare pork chops, this **baked breaded pork chops recipe** is the pe……

#### Baked Breaded Pork Chops Recipe

If you're looking for a delicious and easy way to prepare pork chops, this **baked breaded pork chops recipe** is the perfect solution. Not only is it simple to make, but it also yields tender, juicy meat with a crispy coating that will satisfy your cravings. This dish is ideal for a weeknight dinner or a special occasion, and it pairs wonderfully with a variety of sides.

#### Ingredients

To make the best **baked breaded pork chops recipe**, you will need the following ingredients:

- 4 bone-in or boneless pork chops (about 1 inch thick)

- 1 cup breadcrumbs (preferably panko for extra crunch)

- 1/2 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- 2 large eggs

- 1 tablespoon Dijon mustard

- Olive oil spray or melted butter for drizzling

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This high temperature will help achieve that perfect crispy exterior.

2. **Prepare the Coating**: In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.

3. **Prepare the Pork Chops**: In another bowl, whisk together the eggs and Dijon mustard until well combined. This mixture will act as the adhesive for the breadcrumbs.

4. **Coat the Pork Chops**: Dip each pork chop into the egg mixture, allowing any excess to drip off. Then, dredge the pork chop in the breadcrumb mixture, pressing gently to ensure the crumbs stick well. Repeat this process for all the pork chops.

5. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Place the coated pork chops on the baking sheet, making sure they are not touching. For extra crispiness, lightly spray the tops of the chops with olive oil or drizzle with melted butter.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.

7. **Rest and Serve**: Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. This will help retain their juices. Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

#### Tips for Perfect Baked Breaded Pork Chops

- **Choose the Right Cut**: Bone-in pork chops tend to be juicier, but boneless chops are also a great option if you prefer them.

- **Marinate for Flavor**: For added flavor, consider marinating the pork chops in a mixture of olive oil, vinegar, and herbs for a few hours before breading them.

- **Experiment with Seasonings**: Feel free to customize the breadcrumb mixture by adding your favorite herbs and spices, such as Italian seasoning, cayenne pepper, or even some grated lemon zest for a fresh twist.

This **baked breaded pork chops recipe** is sure to become a family favorite. With its crispy coating and juicy meat, it’s a dish that everyone will love. Enjoy your meal!