"Deliciously Moist Cranberry Nut Muffin Recipe: Perfect for Breakfast or Snack Time"

#### Cranberry Nut Muffin RecipeIf you're searching for a delightful way to start your day or a tasty snack to enjoy throughout the afternoon, look no furth……

#### Cranberry Nut Muffin Recipe

If you're searching for a delightful way to start your day or a tasty snack to enjoy throughout the afternoon, look no further than this cranberry nut muffin recipe. These muffins are not only easy to make but also packed with flavor and nutrition, making them an excellent choice for both kids and adults alike.

#### Ingredients for Cranberry Nut Muffins

To create these scrumptious muffins, you'll need a few basic ingredients that you might already have in your pantry. Here’s what you’ll need:

- 1 cup of fresh or dried cranberries

- 1 cup of chopped nuts (walnuts or pecans work beautifully)

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 cup of buttermilk (or you can substitute with milk and a splash of vinegar)

- 1/2 cup of vegetable oil

- 2 large eggs

- 1 teaspoon of vanilla extract

#### Instructions for Making Cranberry Nut Muffins

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly.

2. **Prepare the Muffin Tin**: Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.

3. **Mix Dry Ingredients**: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these ingredients together until they are well blended.

4. **Combine Wet Ingredients**: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

5. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

6. **Add Cranberries and Nuts**: Fold in the cranberries and chopped nuts, ensuring they are evenly distributed throughout the batter.

7. **Fill Muffin Tins**: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This will allow room for the muffins to rise.

8. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Enjoy**: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

#### Why You’ll Love This Cranberry Nut Muffin Recipe

This cranberry nut muffin recipe is a crowd-pleaser, perfect for family gatherings, brunches, or simply as a delightful treat for yourself. The tartness of the cranberries perfectly balances the sweetness of the sugar, while the nuts add a satisfying crunch. These muffins are not just delicious; they also provide a good source of fiber and healthy fats, making them a guilt-free indulgence.

Whether you enjoy them with a cup of coffee in the morning or as a mid-afternoon snack, these muffins are sure to become a staple in your baking repertoire. They also freeze well, so you can make a big batch and enjoy them whenever the craving strikes.

Try this cranberry nut muffin recipe today and treat yourself and your loved ones to a batch of these delightful muffins. Happy baking!