Ultimate Recipe for Seafood Carbonara: A Creamy Delight for Seafood Lovers

#### Recipe for Seafood CarbonaraSeafood carbonara is a delightful twist on the classic Italian dish, combining the rich, creamy texture of traditional carb……

#### Recipe for Seafood Carbonara

Seafood carbonara is a delightful twist on the classic Italian dish, combining the rich, creamy texture of traditional carbonara with the fresh, briny flavors of the ocean. This recipe for seafood carbonara is perfect for those who love seafood and are looking to impress their guests with a gourmet meal that is surprisingly easy to prepare.

#### Ingredients

To prepare this delicious seafood carbonara, you will need the following ingredients:

- 200g spaghetti or fettuccine

- 150g shrimp, peeled and deveined

- 150g scallops

- 2 cloves garlic, minced

- 2 large eggs

- 100ml heavy cream

- 50g grated Parmesan cheese

- Fresh parsley, chopped (for garnish)

- Salt and pepper to taste

- Olive oil

#### Instructions

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

2. **Sauté the Seafood**: In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and scallops to the skillet. Cook for 3-4 minutes, or until the shrimp turn pink and the scallops are opaque. Season with salt and pepper to taste.

3. **Prepare the Sauce**: In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. This mixture will create the creamy sauce that binds the pasta and seafood together.

4. **Combine**: Add the cooked pasta to the skillet with the seafood. Remove the skillet from heat to prevent the eggs from scrambling. Pour the egg and cream mixture over the pasta and seafood, tossing quickly to combine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

5. **Serve**: Plate the seafood carbonara, garnishing with fresh parsley and additional Parmesan cheese if desired. Enjoy your meal while it's hot!

#### Tips for the Perfect Seafood Carbonara

- **Freshness is Key**: Use the freshest seafood you can find for the best flavor. If possible, visit a local fish market for the freshest catch.

- **Don't Overcook the Seafood**: Be careful not to overcook the shrimp and scallops, as they can become rubbery. Just cook them until they are opaque and tender.

- **Adjust the Creaminess**: Depending on your preference, you can adjust the amount of heavy cream and cheese to make the dish richer or lighter.

#### Conclusion

This recipe for seafood carbonara is not only a feast for the eyes but also a delightful experience for the palate. The combination of creamy sauce, tender pasta, and succulent seafood creates a dish that is sure to impress anyone who tries it. Whether you are hosting a dinner party or simply treating yourself to a special meal, this seafood carbonara recipe is a fantastic choice that brings the taste of the ocean right to your table. Enjoy this culinary adventure and savor every bite!