"Deliciously Moist Cornbread Recipe with Cream Cheese: A Must-Try for Your Next Gathering!"

#### Cornbread Recipe with Cream CheeseCornbread is a beloved staple in many households, particularly in the Southern United States. Its sweet, buttery flav……

#### Cornbread Recipe with Cream Cheese

Cornbread is a beloved staple in many households, particularly in the Southern United States. Its sweet, buttery flavor and crumbly texture make it the perfect side dish for a variety of meals. However, if you're looking to elevate your cornbread game, adding cream cheese to the mix can take it to a whole new level. This cornbread recipe with cream cheese is not only delicious but also incredibly moist, making it a crowd-pleaser at any gathering.

#### Why Use Cream Cheese?

Cream cheese adds a rich and creamy texture to cornbread, enhancing its moisture and flavor profile. The tanginess of the cream cheese balances the sweetness of the cornmeal, creating a delightful contrast that will have your guests asking for seconds. Additionally, the creaminess helps to bind the ingredients together, resulting in a tender crumb that melts in your mouth.

#### Ingredients You'll Need

To make this cornbread recipe with cream cheese, you'll need the following ingredients:

- **1 cup cornmeal**: This is the base of your cornbread, providing that classic corny flavor.

- **1 cup all-purpose flour**: This helps to give structure to your cornbread.

- **1 tablespoon baking powder**: A leavening agent that helps your cornbread rise.

- **1/2 teaspoon salt**: Enhances the overall flavor of the cornbread.

- **1/4 cup sugar**: Adds a touch of sweetness to balance the flavors.

- **1 cup milk**: Provides moisture and helps to combine the dry ingredients.

- **1/2 cup cream cheese, softened**: The star ingredient that makes this cornbread extra creamy.

- **2 large eggs**: Helps to bind the ingredients together and adds richness.

- **1/4 cup melted butter**: Adds flavor and moisture.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly.

2. **Mix Dry Ingredients**: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk these ingredients together until they are well blended.

3. **Combine Wet Ingredients**: In another bowl, mix the softened cream cheese, milk, eggs, and melted butter. Use a hand mixer or whisk to blend until smooth. The cream cheese should be fully incorporated into the mixture.

4. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the cornbread tough.

5. **Bake**: Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. **Cool and Serve**: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.

#### Tips for the Perfect Cornbread

- **Use Fresh Ingredients**: Fresh cornmeal and baking powder can make a significant difference in the texture and flavor of your cornbread.

- **Experiment with Add-Ins**: Feel free to add ingredients like jalapeños, cheese, or corn kernels to give your cornbread an extra kick.

- **Storage**: Store any leftover cornbread in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage.

This cornbread recipe with cream cheese is sure to become a favorite in your household. Its unique flavor and moist texture make it perfect for any occasion, whether you're serving it at a family dinner, a holiday gathering, or just as a comforting snack. Enjoy the delightful taste of this creamy cornbread, and watch as it disappears from your table!