"Ultimate Frosting Sugar Cookie Recipe for Christmas: Create Festive Treats Everyone Will Love!"

#### Frosting Sugar Cookie Recipe for ChristmasThe holiday season is a time for joy, celebration, and of course, delicious treats! One of the most beloved t……

#### Frosting Sugar Cookie Recipe for Christmas

The holiday season is a time for joy, celebration, and of course, delicious treats! One of the most beloved treats during Christmas is the classic sugar cookie, especially when adorned with colorful frosting. This **frosting sugar cookie recipe for Christmas** is not only easy to follow but also guarantees that your cookies will be the star of any holiday gathering.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- **For the Sugar Cookies:**

- 2 3/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1 cup unsalted butter, softened

- 1 1/2 cups white sugar

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 teaspoon almond extract

- 3/4 teaspoon salt

- **For the Frosting:**

- 4 cups powdered sugar

- 1/4 cup unsalted butter, softened

- 1/4 cup milk

- Food coloring (optional)

- Sprinkles (for decoration)

#### Instructions

1. **Make the Sugar Cookies:**

- Preheat your oven to 375°F (190°C).

- In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.

- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well combined.

- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, or your fingers.

- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

2. **Prepare the Frosting:**

- In a medium bowl, beat together the powdered sugar and butter until smooth. Gradually add the milk and vanilla extract, and beat until the frosting is light and fluffy. If desired, add food coloring to create festive hues.

- Once the cookies are completely cool, spread the frosting generously on each cookie.

3. **Decorate:**

- Top your frosted cookies with sprinkles for an extra festive touch.

#### Tips for Success

- **Chill the Dough:** If the dough is too soft to handle, chill it in the refrigerator for 30 minutes. This will make it easier to roll and cut into shapes.

- **Use Cookie Cutters:** For a fun twist, roll out the dough and use cookie cutters to create festive shapes like stars, trees, and snowflakes.

- **Store Properly:** Keep your frosted cookies in an airtight container at room temperature for up to a week. If you need to stack them, place parchment paper between layers to prevent sticking.

#### Conclusion

This **frosting sugar cookie recipe for Christmas** will not only fill your home with delightful aromas but also bring joy to your holiday celebrations. Whether you’re baking with family or preparing treats for friends, these cookies are sure to impress. Enjoy the process of baking, decorating, and sharing these delicious cookies as part of your Christmas traditions. Happy baking!