"Ultimate Cordon Bleu Baked Chicken Recipe: A Deliciously Easy Dinner Idea"

#### Cordon Bleu Baked Chicken RecipeThe **Cordon Bleu Baked Chicken Recipe** is a delightful twist on the classic French dish, combining tender chicken bre……

#### Cordon Bleu Baked Chicken Recipe

The **Cordon Bleu Baked Chicken Recipe** is a delightful twist on the classic French dish, combining tender chicken breasts with savory ham and melted cheese, all baked to perfection. This recipe is not only easy to follow but also results in a meal that is sure to impress your family and friends. The key to this dish is the layering of flavors, where each bite delivers a satisfying crunch followed by a burst of cheesy goodness.

#### Ingredients Needed

To create the perfect Cordon Bleu Baked Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 4 slices of ham (preferably smoked)

- 4 slices of Swiss cheese

- 1 cup of breadcrumbs (Panko works best for extra crunch)

- 1/2 cup of all-purpose flour

- 2 large eggs

- 1 teaspoon of garlic powder

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and develops a beautiful golden crust.

2. **Prepare the Chicken**: Take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thickness. This helps the chicken cook evenly and makes it easier to roll.

3. **Layer the Ham and Cheese**: On each flattened chicken breast, place a slice of ham followed by a slice of Swiss cheese. You can add a little extra cheese if you desire. Carefully roll the chicken breasts, starting from one end, and secure them with toothpicks or kitchen twine.

4. **Breading the Chicken**: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Dredge each chicken roll in flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.

5. **Bake the Chicken**: Place the breaded chicken rolls seam side down in a greased baking dish. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

6. **Serve**: Once baked, let the chicken rest for a few minutes before slicing into rounds. This will help keep the juices locked in. Garnish with freshly chopped parsley for a pop of color and serve with your favorite sides, such as roasted vegetables or a simple salad.

#### Tips for Success

- **Choose Quality Ingredients**: The flavor of your Cordon Bleu Baked Chicken largely depends on the quality of the ham and cheese you use. Opt for good-quality Swiss cheese and freshly sliced ham for the best results.

- **Experiment with Fillings**: While the classic version uses ham and Swiss cheese, feel free to experiment with different types of cheese (like cheddar or gouda) or add some spinach for an extra layer of flavor.

- **Make it Ahead**: This dish can be prepared in advance. Assemble the chicken rolls, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.

#### Conclusion

The **Cordon Bleu Baked Chicken Recipe** is a fantastic option for a weeknight dinner or a special occasion. With its crispy exterior and gooey, cheesy center, it’s a dish that will satisfy both adults and kids alike. Plus, it’s simple enough to prepare even for novice cooks. Enjoy this delicious meal that brings a touch of French cuisine to your table!