### Irresistible Recipe for Pecan Tassies: A Sweet Southern Delight

#### Introduction to Pecan TassiesPecan tassies are delightful mini pecan pies that have become a beloved treat in Southern kitchens. With their buttery cru……

#### Introduction to Pecan Tassies

Pecan tassies are delightful mini pecan pies that have become a beloved treat in Southern kitchens. With their buttery crust and rich, nutty filling, these bite-sized desserts are perfect for any occasion, from holiday gatherings to casual get-togethers. If you’re looking for a recipe for pecan tassies that will impress your friends and family, you’ve come to the right place!

#### Ingredients for Pecan Tassies

To create the perfect pecan tassies, you’ll need a handful of simple ingredients. Here’s what you’ll need:

- **For the crust:**

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 2 tablespoons granulated sugar

- 1/4 teaspoon salt

- **For the filling:**

- 1 cup chopped pecans

- 1/2 cup brown sugar

- 1/4 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 tablespoon unsalted butter, melted

#### Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the process of making these scrumptious pecan tassies.

1. **Prepare the crust:**

- In a mixing bowl, combine flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.

- Press the mixture into the bottom and up the sides of a mini muffin tin, creating a small cup shape. Preheat your oven to 350°F (175°C).

2. **Make the filling:**

- In another bowl, whisk together brown sugar, granulated sugar, and eggs until well combined.

- Stir in vanilla extract and melted butter. Finally, fold in the chopped pecans until evenly distributed.

3. **Assemble and bake:**

- Spoon the filling into each prepared crust, filling them about three-quarters full.

- Bake in the preheated oven for 20-25 minutes or until the filling is set and the tops are golden brown.

4. **Cool and serve:**

- Allow the pecan tassies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These treats can be served warm or at room temperature.

#### Tips for Perfect Pecan Tassies

- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the filling.

- Make sure not to overbake the tassies; they should be slightly soft in the center when you remove them from the oven.

- Feel free to experiment with different nuts, such as walnuts or hazelnuts, for a unique twist on the classic recipe.

#### Conclusion

This recipe for pecan tassies is not only easy to follow but also yields delicious results that will have everyone coming back for more. Whether you’re an experienced baker or a novice in the kitchen, these mini pies are sure to become a favorite in your dessert repertoire. Serve them at your next gathering, and watch as they disappear in no time! Enjoy the sweet, nutty goodness of pecan tassies, and share the joy of baking with your loved ones.