"Deliciously Creamy Hidden Valley Ranch Chicken Thigh Recipe for a Perfect Family Dinner"

#### Hidden Valley Ranch Chicken Thigh RecipeIf you're looking for a flavorful and easy-to-make dish that will impress your family and friends, look no furt……

#### Hidden Valley Ranch Chicken Thigh Recipe

If you're looking for a flavorful and easy-to-make dish that will impress your family and friends, look no further than this **Hidden Valley Ranch Chicken Thigh Recipe**. This dish combines the rich, creamy taste of Hidden Valley Ranch dressing with tender chicken thighs for a meal that's both satisfying and delicious.

#### Ingredients

To prepare this scrumptious dish, you'll need the following ingredients:

- 4-6 chicken thighs, bone-in and skin-on for maximum flavor

- 1 packet of Hidden Valley Ranch seasoning mix

- 1 cup of Hidden Valley Ranch dressing

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Fresh herbs for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and develop a beautiful golden color.

2. **Prepare the Chicken**: Pat the chicken thighs dry with paper towels. This step is crucial for achieving crispy skin. Season both sides of the chicken with salt and pepper.

3. **Mix the Marinade**: In a mixing bowl, combine the Hidden Valley Ranch seasoning mix with the Hidden Valley Ranch dressing and olive oil. This mixture will serve as both a marinade and a sauce.

4. **Marinate the Chicken**: Place the chicken thighs in a large resealable bag or a bowl. Pour the ranch mixture over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

5. **Bake the Chicken**: After marinating, transfer the chicken thighs to a baking dish, skin-side up. Pour any remaining ranch mixture over the top. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

6. **Serve**: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired, and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

#### Why This Recipe Works

The **Hidden Valley Ranch Chicken Thigh Recipe** is not only simple but also incredibly versatile. The ranch dressing adds a creamy texture and tangy flavor that pairs perfectly with the savory chicken. Additionally, using chicken thighs ensures that the meat remains juicy and flavorful, making it a great choice for busy weeknight dinners or special occasions.

#### Tips for Success

- For an extra crispy skin, consider broiling the chicken for the last 5 minutes of cooking.

- Feel free to experiment with different seasonings or add vegetables to the baking dish, such as potatoes or carrots, to create a one-pan meal.

- If you prefer boneless chicken thighs, you can use them as well; just adjust the cooking time accordingly.

In conclusion, the **Hidden Valley Ranch Chicken Thigh Recipe** is a crowd-pleaser that is sure to become a staple in your household. With its creamy ranch flavor and juicy chicken, this dish is perfect for any occasion. Give it a try and watch your family come back for seconds!