Delicious and Easy Homemade Canned Mango Salsa Recipe

If you're a fan of vibrant and zesty flavors, then a canned mango salsa recipe is a must-try addition to your culinary repertoire. This tropical delight com……

If you're a fan of vibrant and zesty flavors, then a canned mango salsa recipe is a must-try addition to your culinary repertoire. This tropical delight combines the sweetness of ripe mangoes with the tanginess of lime, the heat of jalapeños, and the freshness of cilantro, creating a salsa that's perfect for any occasion. Whether you're looking to add some excitement to your tacos, want a unique dip for your chips, or need a flavorful topping for grilled meats, this canned mango salsa recipe has got you covered. In this detailed guide, we'll walk you through the steps to create this delicious condiment and provide tips on how to can it for long-term storage.

### Ingredients

To make a batch of this delectable canned mango salsa recipe, you'll need the following ingredients:

- 4 cups of diced ripe mangoes

- 1 cup of diced red bell peppers

- 1 cup of diced red onions

- 1-2 jalapeños, finely chopped (adjust to taste)

- 1/2 cup of chopped fresh cilantro

- 1/4 cup of lime juice

- 1/4 cup of apple cider vinegar

- 1 tablespoon of sugar

- 1 teaspoon of salt

- 1/2 teaspoon of ground cumin

### Instructions

#### Step 1: Prepare the Ingredients

Begin by washing and peeling the mangoes. Dice them into small, uniform pieces. Next, dice the red bell peppers and red onions. Finely chop the jalapeños, ensuring you remove the seeds if you prefer a milder salsa. Chop the fresh cilantro and set all the ingredients aside.

#### Step 2: Combine the Ingredients

In a large mixing bowl, combine the diced mangoes, red bell peppers, red onions, jalapeños, and cilantro. Mix well to ensure an even distribution of ingredients.

#### Step 3: Add the Seasonings

Add the lime juice, apple cider vinegar, sugar, salt, and ground cumin to the bowl. Stir the mixture thoroughly to coat all the ingredients with the seasonings. The lime juice and vinegar will not only add flavor but also help preserve the salsa.

#### Step 4: Cook the Salsa

Transfer the salsa mixture to a large pot and bring it to a boil over medium-high heat. Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes. This cooking process helps meld the flavors together and ensures the salsa is safe for canning.

#### Step 5: Sterilize the Jars

While the salsa is simmering, sterilize your canning jars, lids, and bands. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilizing cycle. Proper sterilization is crucial to prevent any contamination.

#### Step 6: Can the Salsa

Carefully ladle the hot salsa into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on top and screw on the bands until they are fingertip-tight.

#### Step 7: Process the Jars

Place the filled jars into a boiling water canner, ensuring they are fully submerged. Process the jars for 15 minutes if you are at sea level (adjust processing time for higher altitudes). After the processing time is complete, carefully remove the jars and let them cool on a towel-lined countertop.

#### Step 8: Check the Seals

Once the jars have cooled, check the seals by pressing down on the center of each lid. If the lid doesn't pop back, the jar is properly sealed. If it does, refrigerate the salsa and use it within a week.

### Serving Suggestions

This canned mango salsa recipe is incredibly versatile. Here are some delicious ways to enjoy it:

- **As a Dip**: Serve it with tortilla chips for a refreshing and tangy snack.

- **On Tacos**: Top your favorite tacos with a generous spoonful of mango salsa for an added burst of flavor.

- **With Grilled Meats**: Use it as a topping for grilled chicken, fish, or pork to elevate your meal.

- **In Salads**: Mix it into a salad for a tropical twist.

### Storage

Properly canned mango salsa can be stored in a cool, dark place for up to one year. Once opened, keep it refrigerated and consume within a week.

In conclusion, this canned mango salsa recipe is a fantastic way to preserve the flavors of summer and enjoy them year-round. With its perfect balance of sweetness, heat, and acidity, it's sure to become a favorite in your household. Happy canning!