**Delicious Banana Nutella Bread Recipe for Ultimate Indulgence: A Step-by-Step Guide**

If you're a fan of sweet, indulgent treats, then this banana Nutella bread recipe is going to be your new favorite. Combining the rich, creamy hazelnut flav……

If you're a fan of sweet, indulgent treats, then this banana Nutella bread recipe is going to be your new favorite. Combining the rich, creamy hazelnut flavor of Nutella with the sweet, moist texture of banana bread, this recipe is a match made in heaven. Whether you're looking to impress guests at a brunch or simply want to treat yourself to something special, this detailed guide will walk you through every step of the process.

### Ingredients You Will Need

Before we dive into the steps, let's gather all the necessary ingredients. Here's what you'll need for this mouth-watering banana Nutella bread recipe:

- 3 ripe bananas

- 1/2 cup of Nutella

- 1/2 cup of unsalted butter, softened

- 1 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 and 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1/2 cup of chopped nuts (optional, but walnuts or pecans work great)

### Step-by-Step Instructions

#### Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray and set it aside.

#### Step 2: Prepare the Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be.

#### Step 3: Mix Wet Ingredients

Add the softened butter and sugar to the mashed bananas. Beat the mixture until it is light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

#### Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can make the bread tough.

#### Step 5: Add Nutella

Warm the Nutella slightly in the microwave for about 20 seconds to make it easier to swirl. Pour half of the banana bread batter into the prepared loaf pan. Drop spoonfuls of Nutella onto the batter, then use a knife to gently swirl it through. Pour the remaining batter on top and repeat the Nutella swirling process.

#### Step 6: Add Nuts (Optional)

If you're adding nuts, sprinkle them on top of the batter before baking. This adds a delightful crunch to your banana Nutella bread recipe.

#### Step 7: Bake

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

#### Step 8: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious banana Nutella bread recipe with a cup of coffee or a glass of milk.

### Tips for the Best Banana Nutella Bread

1. **Use Overripe Bananas**: The riper the bananas, the sweeter and more flavorful your bread will be.

2. **Do Not Overmix**: Overmixing the batter can result in dense, tough bread. Mix until just combined.

3. **Microwave Nutella**: Slightly warming the Nutella makes it easier to swirl and distribute throughout the batter.

4. **Check for Doneness**: Every oven is different, so start checking your bread around the 60-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is done.

### Conclusion

This banana Nutella bread recipe is a delightful twist on traditional banana bread. The combination of sweet bananas and rich Nutella makes for a decadent treat that's perfect for any occasion. Follow these steps, and you'll have a delicious loaf of banana Nutella bread that will impress anyone who tries it. Enjoy!