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"Deliciously Crunchy Nubby Granola Shortbread Recipe for a Perfect Snack"The Nubby Granola Shortbread Recipe is a delightful treat that combines the buttery……

"Deliciously Crunchy Nubby Granola Shortbread Recipe for a Perfect Snack"

The Nubby Granola Shortbread Recipe is a delightful treat that combines the buttery goodness of shortbread with the wholesome crunch of granola. This recipe is perfect for those who crave a snack that is both satisfying and nutritious. Below, we'll dive into the details of making this delicious treat, ensuring you have all the information you need to create a perfect batch every time.

### Ingredients You Will Need:

1. **Butter**: The base of any good shortbread is high-quality butter. It gives the shortbread its rich, melt-in-your-mouth texture.

2. **Granola**: Choose your favorite granola, whether it’s store-bought or homemade. This will add texture and a variety of flavors to your shortbread.

3. **Flour**: All-purpose flour works best for this recipe, providing the necessary structure.

4. **Sugar**: Granulated sugar will sweeten the dough, while a bit of brown sugar can add a hint of caramel flavor.

5. **Vanilla Extract**: This adds a lovely depth of flavor to the shortbread.

6. **Salt**: A pinch of salt enhances the overall flavor and balances the sweetness.

### Step-by-Step Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures the oven is hot and ready when your dough is prepared.

2. **Prepare Your Baking Sheet**: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the shortbread from sticking and make cleanup easier.

3. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour and salt. Set aside.

4. **Cream the Butter and Sugars**: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

5. **Add the Vanilla Extract**: Mix in the vanilla extract until fully incorporated.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the shortbread tough.

7. **Incorporate the Granola**: Gently fold in the granola, ensuring it is evenly distributed throughout the dough.

8. **Shape the Dough**: Turn the dough out onto a lightly floured surface and shape it into a rectangle about 1/2 inch thick. You can use a rolling pin or your hands for this step.

9. **Cut the Shortbread**: Use a sharp knife or a cookie cutter to cut the dough into your desired shapes. Traditional shortbread is often cut into rectangles or squares, but you can get creative with shapes if you like.

10. **Bake**: Place the cut dough onto your prepared baking sheet and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

11. **Cool**: Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

### Tips for the Best Nubby Granola Shortbread Recipe:

- **Use High-Quality Ingredients**: The quality of your butter and granola will significantly affect the final product. Choose the best you can find.

- **Don’t Overmix**: Overworking the dough can lead to tough shortbread. Mix just until the ingredients are combined.

- **Chill the Dough if Necessary**: If your dough is too soft to work with, chill it in the refrigerator for 15-20 minutes before shaping.

- **Experiment with Flavors**: Consider adding a handful of dried fruit, nuts, or chocolate chips to the dough for extra flavor and texture.

This Nubby Granola Shortbread Recipe is versatile and can be adapted to suit your tastes. Whether you enjoy it with a cup of tea or pack it as a snack for on-the-go, this shortbread is sure to become a favorite. Enjoy the delightful combination of buttery shortbread and crunchy granola in every bite!