Easy Recipe for Chicken Enchilada Casserole: The Ultimate Comfort Food for Busy Weeknights
Guide or Summary：Easy Recipe for Chicken Enchilada Casserole:If you're looking for a delicious and comforting meal that doesn't require hours in the kitchen……
Guide or Summary：
If you're looking for a delicious and comforting meal that doesn't require hours in the kitchen, then this easy recipe for chicken enchilada casserole is just what you need. This dish combines the rich, savory flavors of traditional enchiladas with the simplicity of a casserole, making it perfect for busy weeknights or any time you crave a hearty, satisfying meal.
Easy Recipe for Chicken Enchilada Casserole:
Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 12 corn tortillas
- Fresh cilantro, chopped (optional, for garnish)
- Sliced jalapeños (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, diced onion, bell pepper, green chilies, sour cream, cumin, garlic powder, and chili powder. Mix until well combined.
3. Spread a thin layer of red enchilada sauce on the bottom of the prepared baking dish.
4. Layer 4 corn tortillas over the sauce, overlapping slightly if needed.
5. Spread half of the chicken mixture over the tortillas, followed by half of the shredded cheese.
6. Pour half of the green enchilada sauce over the cheese.
7. Repeat the layers: tortillas, chicken mixture, cheese, and the remaining red enchilada sauce.
8. Top with the final layer of tortillas and the remaining green enchilada sauce.
9. Sprinkle the remaining cheese evenly over the top.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro and sliced jalapeños if desired.
This easy recipe for chicken enchilada casserole is not only delicious but also highly customizable. You can adjust the level of spiciness by choosing mild, medium, or hot enchilada sauces and adding more or fewer jalapeños. Additionally, feel free to incorporate other vegetables such as zucchini, spinach, or mushrooms to boost the nutritional value of the dish.
One of the best things about this easy recipe for chicken enchilada casserole is that it can be prepared ahead of time and stored in the refrigerator or freezer. Simply assemble the casserole as directed, cover tightly with plastic wrap and aluminum foil, and refrigerate for up to 24 hours or freeze for up to 3 months. When ready to bake, remove the plastic wrap, cover with foil, and bake as directed, adding a few extra minutes if baking from frozen.
This casserole is perfect for feeding a crowd or providing leftovers for the next day's lunch. Serve it with a side of Spanish rice, a simple green salad, or tortilla chips and guacamole for a complete meal.
In conclusion, this easy recipe for chicken enchilada casserole is a fantastic option for anyone seeking a quick, delicious, and comforting meal. Its versatility and ease of preparation make it a staple in any kitchen, ensuring that you can enjoy the flavors of enchiladas without the hassle. Give it a try, and it might just become one of your go-to recipes for busy nights or special occasions.